Food
Reservations
Menu

Group Menus

At Feed Bistro, we pride ourselves on creating a lively and welcoming atmosphere for all of our guests. We are excited to offer the perfect setting for your next celebration or event. Our restaurant is the perfect place to host your next gathering, whether it's a birthday party, corporate event, or any other special occasion.

We offer a variety of menu options to suit your needs. Have a look below and don’t forget to check out our private dining room and seating options.

From 6/11 we serve our Christmas menus, which you can see by click here

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Menu 1

Starter

Wagyu Tataki
Thinly-sliced, quick-fried & soy marinated Wagyu. Topped with sesame cream & fresh tataki sauce

Main

Beef Wellington
Beef tenderloin in parma ham with mushroom duxelles & baked in puff pastry. Served with Shiitake mushrooms, broccolini, mashed potatoes & red wine sauce
  • All in? Add:
  • Fresh truffle: +95,-
  • Wagyu greaves: +85
  • Gold caviar +395,-

Dessert

Chocolate fudge
With dulce de leche, crystallized white chocolate, yuzu & caramelized hazelnuts
  • All in? Add:
  • Homemade vanilla ice cream +45,-

595,- per person

Your entire banquet must choose the same menu

Menu 2

Snacks

Naughty Pork
Slow-cooked pork belly with Gold caviar, pickled red onions, browned butter mayo & cress
Feed Lollipops
Confit quail dipped in spicy honey-chili sauce
  • All in? Add:
  • Fresh truffle: +95,-

Starter

Grape Bruschetta
Ciabatta bread grilled with feta-thyme cream & grapes mixed with confit shallots
Wagyu Tataki
Thinly-sliced, quick-fried & soy marinated Wagyu. Topped with sesame cream & fresh tataki sauce

Main

Beef Wellington
Beef tenderloin in parma ham with mushroom duxelles & baked in puff pastry. Served with Shiitake mushrooms, broccolini, mashed potatoes & red wine sauce
  • All in? Add:
  • Fresh truffle: +95,-
  • Wagyu greaves: +85
  • Gold caviar +395,-

Dessert

Chocolate fudge

With dulce de leche, crystallized white chocolate, yuzu & caramelized hazelnuts
  • All in? Add:
  • Homemade vanilla ice cream +45,-

695,- per person

Your entire banquet must choose the same menu

Menu 3

1. SERVING
Wagyu "Sashimi"
Seared wagyu sashimi with wagyu greaves, browned butter mayo & fresh truffle
Feed Lollipops
Confit quail dipped in spicy honey-chili sauce

2. SERVING
Asian Tataki of Wagyu
Thinly-sliced, quick-fried & soy marinated Wagyu. Topped with sesame cream & fresh tataki sauce
Wagyu Arancini
Arancini of creamy risotto with braised wagyu, lemon cream & wagyu carpaccio MBS 8-9
3. SERVING
Katsu Sando slider
Panko-fried Wagyu tenderloin in brioche bun. Served with Jacob’s signature sauce with chilli & honey
4. SERVING
Beef Wellington
Beef tenderloin in parma ham with mushroom duxelles & baked in puff pastry. Served with Shiitake mushrooms, broccolini, mashed potatoes & red wine sauce
  • All in? Add:
  • Fresh truffle: +95,-
  • Wagyu greaves: +85
  • 30 g. Gold caviar: +395,-
DESSERT
Chocolate fudge
With dulce de leche, crystallized white chocolate, yuzu & caramelized hazelnuts
  • All in? Add:
  • Homemade vanilla ice cream +45,-

995,- per person

Your entire banquet must choose the same menu

Wine menu

3 glasses 395,- per person

5 glasses 695,- per person

Open bar: Beer, wine & water

White wine
Chardonnay, Alameda
Chile – Central Valley – 2022
Red wine
Cabernet Sauvignon, Alameda
Chile – Central Valley – 2021
Beer
Heineken
Soft drinks
Pepsi / Pepsi Max / Faxe Kondi

3 hours: 345,- per person

Everyone in the company must choose the same package

Open bar: Beer, wine & water -Premium

Bubbles
Cava, Can Petite, Macabeo, Parellada, NV
Spain – Catalonien
White wine
Chablis, Chardonnay, Lucie Thieblemont
France – Chablis – 2020
Red wine
Mauro Molino “Barolo”, Nebbiolo
Italy – Piemonte – 2017
Beer
Heineken Lager
Juicy Galaxy Anarkist
Soft drinks
Pepsi / Pepsi Max / Faxe Kondi

3 Hours: 645,- per person

Everyone in the company must choose the same package

Coffee & Thé

Ad libitum: 35,- per person

Fill in your wishes and needs and we will get back to you.

Address

Vesterbrogade 1p
1620 Copenhagen V

69 15 69 87
info@feed.dk
Reservations

Kitchen opening hours

Sunday - Wednesday
17:00 – 21:00
Thursday - Saturday
17:00 – 22:00

The cocktail bar is open until 02:00 on Friday and Saturday.

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Thanks

We will be back strongly!