Please note!
The last two weekends of november and the first two weekends of december, banquets of 8 people or mere must choose one of our 4 beverage packages.

This way we ensure that everyone has an awesome evening at Feed!

Menu 1

545,-


Starter

Wagyu Beef-Bearnaise Tartare
Tartare with fried and raw wagyu meat, wagyu fat, cognac & shallots. Topped with potato chips & bearnaise mayo

Main

Bøf Wellington
Beef tenderloin with Dijon mustard, mushroom duxelle, parma ham & puff pastry.
Served with mashed potatoes, greens and red wine sauce.

Dessert

Sponge Brownie
w. dulce de leche, crystallized white chocolate & caramelized hazelnuts

Menu 2

695,-


Snacks

Naughty Pork
Confit pork breast with crispy skin, Feed label Gold caviar, onion peels & browned butter

Trout roe & caviar
Trout roe, Gold caviar, whipped sour cream & red onion in crispy croustade

Starter

Grape Bruschetta
Baked grapes, feta-thyme cream, confit shallots & garlic. Topped with parmesan

Wagyu Beef-Bearnaise Tartare
Tartare with fried and raw wagyu meat, wagyu fat, cognac & shallots. Topped with potato chips & bearnaise mayo

Main

Bøf Wellington
Beef tenderloin with Dijon mustard, mushroom duxelle, parma ham & puff pastry.
Served with mashed potatoes, greens & red wine sauce.

Dessert

Sponge Brownie
w. dulce de leche, crystallized white chocolate & caramelized hazelnuts

Menu 3

995,-


Appetizers & Bubbles

Wagyu “Sashimi”
Seared wagyu sashimi MBS 8-9 with wagyu greaves, browned butter mayo & fresh truffle

1 glass of cava

SNACKS

Trout roe & caviar
Trout roe, Gold caviar, whipped sour cream & red onion in crispy croustade

Naughty Pork
Confit pork breast with crispy skin, Feed label Gold caviar, onion peels & browned butter

STARTER

Grape Bruschetta
Baked grapes, feta-thyme cream, confit shallots & garlic. Topped with parmesan

Wagyu Beef-Bearnaise Tartare
Tartare with fried and raw wagyu meat, wagyu fat, cognac & shallots. Topped with potato chips & bearnaise mayo

MAIN

Bøf Wellington
Beef tenderloin with Dijon mustard, mushroom duxelle, parma ham & puff pastry.
Served with mashed potatoes, greens and red wine sauce.
We are ALL IN and will add freshly grated truffle

DESSERT

Sponge Brownie
w. dulce de leche, crystallized white chocolate & caramelized hazelnuts 

Wine menu


Standard – 395 ,-

Carneros Creek Vintage Wines Estate, Chardonnay
USA – California – 2018

Monte Chiaro Chianti 345 Reserva , Sangiovese Chianti
Tuscany – Italy  – 2018

Olivini Condolcezza, Trebiano di Lugana
Veneto – Italy – NV

Premium – 495,-

Seguinot-Bordet Petit Chablis, Chardonnay
Bourgogne – France – 2019

Malleolus Bodegas Emilio Moro, Tempranillo
Catalia y Leon – France – 2018

Icewine, Schmitt Sohne, Welschriesling, Ortega, Optmia
Rheinhessen – Germany – 2016

Add Champagne: +120 per person
Mandois Brut, Chardonnay, Pinot Noir, Pinot Meunier
France – Champagne – NV


Open bar: Beer, wine & water

3 hours: 345,- per person


White
Carneros Creek Vintage Wines Estate, Chardonnay, 2018
Californien, USA

Red
Seven Fires, Vintage Wine Estates, Zinfandel, 2018
Californien, USA

Beer
Heineken

Softdrink
Pepsi / Pepsi Max / Faxe Kondi

Open bar: Beer, wine & water (Premium)

3 Hours: 645,- per person


Bubbles
Cava, Can Petite, Macabeo, Parellada, NV
Spain – Catalonien

White
Chablis, Roche de Bellene, Chardonnay, 2018
France – Bourgogne

Red
Mauro Molino “Barolo”, Nebbiolo
Italy – Piemonte – 2017

Beer
Motueka Lager
Juicy Galaxy Anarkist

Softdrink
Pepsi / Pepsi Max / Faxe Kondi

Coffee & Thé

Ad libitum: 35,- per person