Menu 1

495,-


Starter

Wagyu Carpaccio
Seared wagyu striplion MBS 8-9, served with mayo made with greaves, salted egg yolk, dehydrated parmesan & sprout salad mixed in yuzu vinaigrette

Main

Bøf Wellington
Beef tenderloin with Dijon mustard, mushroom duxelle, parma ham & puff pastry.
Served with mashed potatoes, greens and red wine sauce.

Dessert

Fried Apple Pie
Homemade vanilla ice cream, served on fried apple pie with warm spices & burned white chocolate

Menu 2

675,-


Snacks

Tartare & Caviar
Wagyu-tartare with olive oil & sea salt. Served in waffles & topped with 30 g. Feed label Gold caviar.

Naughty Pork
Confit pork breast with crispy skin, Feed label Gold caviar, onion peels & browned butter

Starter

Grape Bruschetta
Baked grapes, feta-thyme cream, confit shallots & garlic. Topped with parmesan

Wagyu Carpaccio
Seared wagyu striploin MBS 8-9, served with mayo made with greaves, salted egg yolk, dehydrated parmesan & sprout salad mixed in yuzu vinaigrette

Main

Bøf Wellington
Beef tenderloin with Dijon mustard, mushroom duxelle, parma ham & puff pastry.
Served with mashed potatoes, greens and red wine sauce.

Dessert

Fried Apple Pie
Homemade vanilla ice cream served on fried apple pie with warm spices & burned white chocolate

Menu 3

995,-


Appetizers & Bubbles

Crispy pork rinds with sour cream & onion 
Truffle chips & truffle mayo 
Black Iberian ham & Comté

1 glass of cava

SNACKS

Tartare & Caviar
Wagyu-tartare with olive oil & sea salt. Served in waffles & topped with 30 g. Feed label Gold caviar.

Naughty Pork
Confit pork breast with crispy skin, Feed label Gold caviar, onion peels & browned butter

STARTER

Grape Bruschetta
Baked grapes, feta-thyme cream, confit shallots & garlic. Topped with parmesan

Wagyu Carpaccio
Seared wagyu striploin MBS 8-9, served with mayo made with greaves, salted egg yolk, dehydrated parmesan & sprout salad mixed in yuzu vinaigrette

MAIN

Bøf Wellington
Beef tenderloin with Dijon mustard, mushroom duxelle, parma ham & puff pastry.
Served with mashed potatoes, greens and red wine sauce.

DESSERT

Fried Apple Pie
Homemade vanilla ice cream served on fried apple pie with warm spices & burned white chocolate

Vinmenu


The Light One – 345 kr.

Carneros Creek Vintage Wines Estate, Chardonnay
USA – Californien – 2018

La Coppia Chianti Classico, Corsignano, Sangiovese
Italien – Toscana – 2017

Château Le Pin Sacriste, Sauvignon Blanc, Semillion, Muscadelle
Frankrig – Bordeaux – 2019

The Heavy One – 475,-

Chablis, Roche de Bellene, Chardonnay
Frankrig – Bourgogne – 2018

Brunello di Montalcino, Tenuta Brunelli, Sangiovese
Italien – Toscana – 2016

Château Lamourette, Sauternes, Sauvignon Blanc & Semillon
Frankrig – Bordeaux – 2010

Add Champagne: +120 per person
Mandois Brut, Chardonnay, Pinot Noir, Pinot Meunier
France – Champagne – NV


Open bar: Beer, wine & water

3 hours: 345,- per person


White
Carneros Creek Vintage Wines Estate, Chardonnay, 2018
Californien, USA

Red
Seven Fires, Vintage Wine Estates, Zinfandel, 2018
Californien, USA

Beer
Heineken

Softdrink
Pepsi / Pepsi Max / Faxe Kondi

Open bar: Beer, wine & water (Premium)

3 Hours: 645,- per person


Bubbles
Cava, Can Petite, Macabeo, Parellada, NV
Spain – Catalonien

White
Chablis, Roche de Bellene, Chardonnay, 2018
France – Bourgogne

Red
Barolo, Bosio, Nebbiolo, 2015
Italy – Piemonte

Beer
Naked Gold Anarkist
Juicy Galaxy Anarkist

Softdrink
Pepsi / Pepsi Max / Faxe Kondi

Coffee & Thé

Ad libitum: 35,- per person