Please note!
The last two weekends of november and the first two weekends of december, banquets of 8 people or mere must choose one of our 4 beverage packages.

This way we ensure that everyone has an awesome evening at Feed!

Starter

Wagyu Beef-Bearnaise Tartare
Tartare with fried and raw wagyu meat, wagyu fat, cognac & shallots. Topped with potato chips & bearnaise mayo

Main

Bøf Wellington
Beef tenderloin with Dijon mustard, mushroom duxelle, parma ham & puff pastry.
Served with mashed potatoes, greens and red wine sauce.

Dessert

Sponge Brownie
w. dulce de leche, crystallized white chocolate & caramelized hazelnuts

Snacks

Naughty Pork
Confit pork breast with crispy skin, Feed label Gold caviar, onion peels & browned butter

Trout roe & caviar
Trout roe, Gold caviar, whipped sour cream & red onion in crispy croustade

Starter

Grape Bruschetta
Baked grapes, feta-thyme cream, confit shallots & garlic. Topped with parmesan

Wagyu Beef-Bearnaise Tartare
Tartare with fried and raw wagyu meat, wagyu fat, cognac & shallots. Topped with potato chips & bearnaise mayo

Main

Bøf Wellington
Beef tenderloin with Dijon mustard, mushroom duxelle, parma ham & puff pastry.
Served with mashed potatoes, greens & red wine sauce.

Dessert

Sponge Brownie
w. dulce de leche, crystallized white chocolate & caramelized hazelnuts

Appetizers & Bubbles

Wagyu “Sashimi”
Seared wagyu sashimi MBS 8-9 with wagyu greaves, browned butter mayo & fresh truffle

1 glass of cava

SNACKS

Trout roe & caviar
Trout roe, Gold caviar, whipped sour cream & red onion in crispy croustade

Naughty Pork
Confit pork breast with crispy skin, Feed label Gold caviar, onion peels & browned butter

STARTER

Grape Bruschetta
Baked grapes, feta-thyme cream, confit shallots & garlic. Topped with parmesan

Wagyu Beef-Bearnaise Tartare
Tartare with fried and raw wagyu meat, wagyu fat, cognac & shallots. Topped with potato chips & bearnaise mayo

MAIN

Bøf Wellington
Beef tenderloin with Dijon mustard, mushroom duxelle, parma ham & puff pastry.
Served with mashed potatoes, greens and red wine sauce.
We are ALL IN and will add freshly grated truffle

DESSERT

Sponge Brownie
w. dulce de leche, crystallized white chocolate & caramelized hazelnuts