Menu 1

495,-


Starter

Wagyu Beef-Bearnaise Tartare
Tartare with fried and raw wagyu meat, wagyu fat, cognac & shallots. Topped with potato chips & bearnaise mayo

Main

Bøf Wellington
Beef tenderloin with Dijon mustard, mushroom duxelle, parma ham & puff pastry.
Served with mashed potatoes, greens and red wine sauce.

Dessert

Fried Apple Pie
Homemade vanilla ice cream, served on fried apple pie with warm spices & burned white chocolate

Menu 2

675,-


Snacks

Wagyu “Sashimi”
Seared wagyu sashimi MBS 8-9 with wagyu greaves, browned butter mayo & fresh truffle

Naughty Pork
Confit pork breast with crispy skin, Feed label Gold caviar, onion peels & browned butter

Starter

Grape Bruschetta
Baked grapes, feta-thyme cream, confit shallots & garlic. Topped with parmesan

Wagyu Beef-Bearnaise Tartare
Tartare with fried and raw wagyu meat, wagyu fat, cognac & shallots. Topped with potato chips & bearnaise mayo

Main

Bøf Wellington
Beef tenderloin with Dijon mustard, mushroom duxelle, parma ham & puff pastry.
Served with mashed potatoes, greens and red wine sauce.

Dessert

Fried Apple Pie
Homemade vanilla ice cream served on fried apple pie with warm spices & burned white chocolate

Menu 3

995,-


Appetizers & Bubbles

Jacob and the kitchen team will surprise you with the delicious snacks of the day

1 glass of cava

SNACKS

Wagyu “Sashimi”
Seared wagyu sashimi MBS 8-9 with wagyu greaves, browned butter mayo & fresh truffle

Naughty Pork
Confit pork breast with crispy skin, Feed label Gold caviar, onion peels & browned butter

STARTER

Grape Bruschetta
Baked grapes, feta-thyme cream, confit shallots & garlic. Topped with parmesan

Wagyu Beef-Bearnaise Tartare
Tartare with fried and raw wagyu meat, wagyu fat, cognac & shallots. Topped with potato chips & bearnaise mayo

MAIN

Bøf Wellington
Beef tenderloin with Dijon mustard, mushroom duxelle, parma ham & puff pastry.
Served with mashed potatoes, greens and red wine sauce.

DESSERT

Fried Apple Pie
Homemade vanilla ice cream served on fried apple pie with warm spices & burned white chocolate

Wine menu


Standard – 395 ,-

Carneros Creek Vintage Wines Estate, Chardonnay
USA – California – 2018

Monte Chiaro Chianti 345 Reserva , Sangiovese Chianti
Tuscany – Italy  – 2018

Olivini Condolcezza, Trebiano di Lugana
Veneto – Italy – NV

Premium – 495,-

Seguinot-Bordet Petit Chablis, Chardonnay
Bourgogne – France – 2019

Malleolus Bodegas Emilio Moro, Tempranillo
Catalia y Leon – France – 2018

Eishewine, Schmitt Sohne, Welschriesling, Ortega, Optmia
Rheinhessen – Germany – 2016

Add Champagne: +120 per person
Mandois Brut, Chardonnay, Pinot Noir, Pinot Meunier
France – Champagne – NV


Open bar: Beer, wine & water

3 hours: 345,- per person


White
Carneros Creek Vintage Wines Estate, Chardonnay, 2018
Californien, USA

Red
Seven Fires, Vintage Wine Estates, Zinfandel, 2018
Californien, USA

Beer
Heineken

Softdrink
Pepsi / Pepsi Max / Faxe Kondi

Open bar: Beer, wine & water (Premium)

3 Hours: 645,- per person


Bubbles
Cava, Can Petite, Macabeo, Parellada, NV
Spain – Catalonien

White
Chablis, Roche de Bellene, Chardonnay, 2018
France – Bourgogne

Red
Mauro Molino “Barolo”, Nebbiolo
Italy – Piemonte – 2017

Beer
Motueka Lager
Juicy Galaxy Anarkist

Softdrink
Pepsi / Pepsi Max / Faxe Kondi

Coffee & Thé

Ad libitum: 35,- per person