Appetizers & Bubbles
Jacob and the kitchen team will surprise you with the delicious snacks of the day
1 glass of cava
SNACKS
Wagyu “Sashimi”
Seared wagyu sashimi MBS 8-9 with wagyu greaves, browned butter mayo & fresh truffle
Naughty Pork
Confit pork breast with crispy skin, Feed label Gold caviar, onion peels & browned butter
STARTER
Grape Bruschetta
Baked grapes, feta-thyme cream, confit shallots & garlic. Topped with parmesan
Wagyu Beef-Bearnaise Tartare
Tartare with fried and raw wagyu meat, wagyu fat, cognac & shallots. Topped with potato chips & bearnaise mayo
MAIN
Bøf Wellington
Beef tenderloin with Dijon mustard, mushroom duxelle, parma ham & puff pastry.
Served with mashed potatoes, greens and red wine sauce.
DESSERT
Fried Apple Pie
Homemade vanilla ice cream served on fried apple pie with warm spices & burned white chocolate
