Appetizers & Bubbles
Wagyu “Sashimi”
Seared wagyu sashimi MBS 8-9 with wagyu greaves, browned butter mayo & fresh truffle
1 glass of cava
SNACKS
Naughty Pork
Confit pork breast with crispy skin, Feed label Gold caviar, onion peels & browned butter
Feed Lollipops
Confit quail dipped in spicy honey-chili sauce
STARTER
Grape Bruschetta
Baked grapes, feta-thyme cream, confit shallots & garlic. Topped with parmesan
Wagyu Beef-Bearnaise Tartare
Tartare with fried and raw wagyu meat, wagyu fat, cognac & shallots. Topped with potato chips & bearnaise mayo
MAIN
Bøf Wellington
Beef tenderloin with Dijon mustard, mushroom duxelle, parma ham & puff pastry.
Served with mashed potatoes, greens and red wine sauce.
We are ALL IN and will add freshly grated truffle
DESSERT
Sponge Brownie
w. dulce de leche, crystallized white chocolate & caramelized hazelnuts