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Feed Christmas menus

Christmas parties - YES PLEASE!
We are ready for the Christmas season. Here you will find our Christmas menus, which all include three hours of open bar.
You can order them from November 6th to January 8th 2024

Explore our premises
Send your inquiry

Christmas menu 3

1395 per person
Incl. 3 hours of open bar with beer, wine, soda & water

1. serving

Wagyu "Sashimi"
Seared wagyu sashimi with wagyu greaves, browned butter mayo & fresh truffle
Feed Lollipops
Confit quail dipped in spicy honey-chili sauce

2. serving

Asian Tataki of Wagyu
Thinly-sliced, quick-fried & soy marinated Wagyu. Topped with sesame cream & fresh tataki sauce
Wagyu Arancini
Arancini of creamy risotto with braised wagyu, lemon cream & wagyu carpaccio MBS 8-9

3. serving

Katsu Sando slider
Panko-fried Wagyu tenderloin in brioche bun. Served with Jacob’s signature sauce with chilli & honey

4. serving

Beef Wellington
Beef tenderloin in parma ham with mushroom duxelles & baked in puff pastry. Served with Shiitake mushrooms, broccolini, mashed potatoes & red wine sauce
All in? Add:
Fresh truffle: +95,-
Wagyu greaves: +85
30 g. Gold caviar: +395,-

5. serving

Chocolate fudge
With dulce de leche, crystallized white chocolate, yuzu & caramelized hazelnuts
All in? Add:
Homemade vanilla ice cream +45,-
Send your inquiry

Christmas menu 2

1095 per person
Incl. 3 hours of open bar with beer, wine, soda & water

Snacks

Naughty Pork
Slow-cooked pork belly with Gold caviar, pickled red onions, browned butter mayo & cress
Feed Lollipops
Confit quail dipped in spicy honey-chili sauce
All in? Add:
Fresh truffle: +95,-
Starter
Grape Bruschetta
Ciabatta bread grilled with feta-thyme cream & grapes mixed with confit shallots
Wagyu Tataki
Thinly-sliced, quick-fried & soy marinated Wagyu. Topped with sesame cream & fresh tataki sauce
Main
Beef Wellington
Beef tenderloin in parma ham with mushroom duxelles & baked in puff pastry. Served with Shiitake mushrooms, broccolini, mashed potatoes & red wine sauce
All in? Add:
Fresh truffle: +95,-
Wagyu greaves: +85
Gold caviar +395,-
Dessert
Chocolate fudge
With dulce de leche, crystallized white chocolate, yuzu & caramelized hazelnuts
All in? Add:
Homemade vanilla ice cream +45,-
Send your inquiry

Christmas menu 1

995 per person
Incl. 3 hours of open bar with beer, wine, soda & water

Starter

Wagyu Tataki
Thinly-sliced, quick-fried & soy marinated Wagyu. Topped with sesame cream & fresh tataki sauce

Main

Beef Wellington
Beef tenderloin in parma ham with mushroom duxelles & baked in puff pastry. Served with Shiitake mushrooms, broccolini, mashed potatoes & red wine sauce

All in? Add:
Fresh truffle: +95,-
Wagyu greaves: +85
Gold caviar +395,-

Dessert

Chocolate fudge
With dulce de leche, crystallized white chocolate, yuzu & caramelized hazelnuts
All in? Add:
Homemade vanilla ice cream +45,-
Send your inquiry

BEVERAGES INCLUDED

3 hours
Open bar with beer, wine, soda & water – 3 hours
White wine
Chardonnay,
Alameda, 2022
Red wine
Cabernet Sauvignon,
Alameda, 2021
Beer
Heineken Pilsner
Soft drinks
Various soft drinks
Water Still/Sparkling

Add-on: Cocktail package

+  195 per person
Add cocktails to your evening
3 hours of cocktails:

Mango Smash
Little Grape
Dark 'N' Stormy
The house G&T

Upgrade your wine package

+ 295 per person
White wine
Chablis, Lucie Thieblemont
France – Chablis – 2020
Red wine
Barolo, Mauro Molino
Italy – Piemonte – 2017
Fill in your wishes and needs and we will get back to you.

Address

Vesterbrogade 1p
1620 Copenhagen V

69 15 69 87
info@feed.dk
Reservations

Kitchen opening hours

Sunday - Wednesday
17:00 – 21:00
Thursday - Saturday
17:00 – 22:00

The cocktail bar is open until 02:00 on Friday and Saturday.

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Thanks

We will be back strongly!