Food
Reservations
Menu

company menus at Feed Bistro

A company is defined as 9 people or more.
Everyone in the company must choose the same menu.

Explore our premises
Send your inquiry

All-IN MENU

3 hours

1340 per person

5 servings

Free bar in beer, wine, soda & water

3 hours

Snacks

Starter

Middle right

Main

Dessert

995 per person
without free bar

See drinks
Send your inquiry

Tasting menu

2.5 hours

1090 per person

4 dishes

Free bar in beer, wine, soda & water

2.5 hours

Snacks

Starter

Main

Dessert

745 per person
without free bar

See drinks
Send your inquiry

Signature Menu

2.5 hours

940 per person

3 dishes

Free bar in beer, wine, soda & water

2.5 hours

Starter

Main

Dessert

595 per person
without free bar

See drinks
Send your inquiry

At Feed Bistro, we pride ourselves on creating a lively and welcoming atmosphere for all our guests. We are thrilled to offer the perfect setting for your next celebration or event. 

Everything you see on the various company menus becomes part of the dinner. You therefore don't have to choose between the different dishes - just look forward to tasting them all. We guarantee plenty of food and a lot of different taste experiences.

 Allergens

Our menu can be made both pescetarian, vegetarian and vegan, just as we take various allergens into account. Send your request with wishes and quantity and we will help you.

A little more crumb on top?

Do you and your guests want to feel a little extra delicious,
you can check our upgrade options.
Click here & see more

We serve this menu up to and including 2 June 2024

Included in free bar

White wine

Chardonnay, Alameda, 2022

Red wine

Cabernet Sauvignon, Alameda, 2021

BEER

Tuborg Pilsner & Classic

Soft drinks

Various soft drinks
Water Still/Sparkling

Add-On: Cocktail package

+195 per person

Add cocktails to your evening:

Free bar in:


Mango Twist
Feed 'N' Stormy
Paloma
Feeds G&T

Upgrade your wine package

+295 per person

White

Chablis, Lucie Thieblemont
France, Chablis, 2022

Red wine

Barolo, Mauro Molino​
Italy, Piedmont, 2019

All-IN Menu

1. SERVING

Tartare & Caviar
Wagyu tartare & chive mayo served in crispy shell with Gold caviar.
Tuna Confit
Confited tuna with peanut cream, lemongrass mayo & bonito flakes.

2. SERVING

Wagyu Arancini
Fried risotto-ball with braised Wagyu, lemon mayo & Wagyu carpaccio. Topped with Wagyu carpaccio.
Wagyu “Sashimi”
Flash-fried Wagyu sashimi with Wagyu fat, browned butter mayo & fresh truffle.

3. SERVING

Katsu Sando slider
Panko-fried Wagyu tenderloin in brioche bun. Served with Jacob’s signature sauce with chilli & honey

4. SERVING

Beef Wellington
Beef tenderloin rolled in Parma ham with duxelle mushrooms, baked in puff pastry. Served with Shiitake mushrooms, broccolini, mashed potatoes & red wine sauce.
(Can be made without Parma ham)
  • All in? Add:
  • Fresh truffle: +95,-
  • 30 g. Gold caviar: +395
  • Wagyu greaves: +85

DESSERT

Chocolate fudge
With dulce de leche, crystallized white chocolate, yuzu & caramelized hazelnuts
  • Add:
  • Homemade vanilla ice cream +45 or Wild berry sorbet +45

Tasting menu

Snacks

Tartare & Caviar
Wagyu tartare & chive mayo served in crispy shell with Gold caviar.
Naughty Pork
Long-prepared pork breast with Gold caviar, pickled red onions, browned butter mayo & watercress.

Starter

The Cutting Board
Tuna Confit – Grape Bruschetta – Feed Lollipops – Wagyu Arancini

Main

Beef Wellington
Beef tenderloin rolled in Parma ham with duxelle mushrooms, baked in puff pastry. Served with Shiitake mushrooms, broccolini, mashed potatoes & red wine sauce.
(Can be made without Parma ham)
  • Add:
  • Fresh truffle: +95,-
  • Gold caviar: +395
  • Wagyu greaves: +85

Dessert

Chocolate fudge

With dulce de leche, crystallized white chocolate, yuzu & caramelized hazelnuts
  • Add:
  • Homemade vanilla ice cream +45 or Wild berry sorbet +45

Signature menu

Starter

Chopping board
Tuna Confit – Grape Bruschetta – Feed Lollipops – Wagyu Arancini

Main

Beef Wellington
Beef tenderloin rolled in Parma ham with duxelle mushrooms, baked in puff pastry. Served with Shiitake mushrooms, broccolini, mashed potatoes & red wine sauce.
(Can be made without Parma ham)
  • Add:
  • Fresh truffle: +95,-
  • Gold caviar: +395
  • Wagyu greaves: +85

Dessert

Chocolate fudge
With dulce de leche, crystallized white chocolate, yuzu & caramelized hazelnuts
  • Add:
  • Homemade vanilla ice cream +45 or Wild berry sorbet +45
Fill in your wishes and needs and we will get back to you.

Address

Vesterbrogade 1p
1620 Copenhagen V
CVR 42615498

69 15 69 87
info@feed.dk
Reservations

Opening hours

Restaurant booking times

Sunday – Wednesday: 17.00 – 21:00
Thursday: 17.00 – 22:00
Friday – Saturday: 16.45-22.30

The cocktail bar is open until 02:00 on Friday and Saturday.

For reservations at the cocktail bar before and/or after dinner, contact us by email or ask your waiter in the evening, we do not guarantee a seat without a reservation.”

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Thanks

We will be back strongly!