Menu
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Menu

menu card

We take into account dietary restrictions that affect your food choices.
Please indicate this in the booking comment so we can accommodate it.

All-in menu

1. Serving

Wagyu Tatar & Caviar + Tun Confit

2. Serving

Dumplings with Iberico & Sea-cooked shrimp + Wagyu Minitacos

3. Serving

Katsu Sando slider

4. Serving

Beef Wellington

  • Upgrade?
  • Gå All-in & skift din Bøf Wellington ud med vores Wagyu Bearnaise (100g.) +150 pr. person

5. Serving

Dessert

Optional dessert (Vanilla ice cream & Caviar +20)
  • Add:
  • Raspberry sorbet or vanilla ice cream: +35

995 per person

Must be ordered by everyone at the table

Wine or drink menu

Wine menu: 5 glasses – 695
Drinks menu: 5 glasses – 595
Zero % menu: 5 glasses – 495

Signature menu

Starter

The Cutting Board
Tun Confit, Feed Lollipops, Drue Bruschetta & Wagyu Minitacos

Main

Beef Wellington
Beef tenderloin rolled in Parma ham with duxelle mushrooms, baked in puff pastry. Served with Shiitake mushrooms, broccolini, mashed potatoes & red wine sauce. (Can be made without Parma ham)
  • Upgrade?
  • Gå All-in & skift din Bøf Wellington ud med vores Wagyu Bearnaise (200g.) +300 pr. person

Dessert

Chocolate Fudge
With passion fruit & crunch.
  • Add:
  • Raspberry sorbet or vanilla ice cream: +35

595 per person

Must be ordered by at least 2 persons

Wine or cocktail menu

Wine menu: 3 glasses – 395
Cocktail menu: 3 glasses – 395
Zero % menu: 3 glasses – 295

Snacks

Blinis & Caviar

495

30g. Gold Caviar, blinis, chive panna cotta & red onion-apple compote.

Flambéed A5 Wagyu (2 pcs.)

195

Thinly sliced Japanese A5 striploin & sea salt. Flambéed at the table.

Wagyu Tartare & Caviar (2 pcs.)

175

Wagyu tartare & chive mayo served in crispy shell with Gold Caviar.

Wagyu Mini Tacos (2 pcs.)

175

Pulled Wagyu & chimichurri mayo in a crispy taco shell.

Wagyu Sharing (min order 2 pax)

265

Flambéed A5 Wagyu, Wagyu tartare & caviar, Wagyu mini tacos.

Broccolini & Truffle

165

Grilled broccolini, porcini mayo & fresh truffle.

Feed Lollipops (4 pcs.)

145

Confit quail dipped in spicy honey-chilli sauce.

Starters

Katsu Slider

295

Panko-fried Wagyu tenderloin in brioche bun. Served with Jacob's signature sauce with chilli & honey.

Tuna Confit

185

Confit tuna with peanut paste, lemongrass mayo & fried leak.

Wagyu Carpaccio

195

Rolled up Wagyu carpaccio served with crispy & grated parmesan, truffle mayo & rocket cress.

Dumpling With Iberico & Shrimp

185

Steamed dumpling filled with Iberico pork, yuzu-kosho sauce, coriander-sesame oil & fresh shrimp.

Grape Bruschetta (2 pcs.)

95

Ciabatta bread grilled with feta-thyme cream & grapes mixed with confit shallots.

The Cutting Board

225

Tuna Confit, Feed Lollipops, Grape Bruschetta & Wagyu Mini Tacos.

Main courses

Beef Wellington

395

(Minimum order: 2 people - Price per person) Beef tenderloin in Parma ham with mushroom duxelles & baked in puff pastry. Served with Shiitake mushrooms, broccolini, mashed potatoes & red wine sauce (Option without Parma ham possible).

Wagyu Bearnaise

695

200g. Wagyu coulotte MBS 8-9 with hasselback potatoes, broccolini & bearnaise (minimum order: 2 people).

Beef & Mushroom Rigatoni

195

Pasta with beef tenderloin & mushrooms in creamy porcini-parmesan sauce. (Vegetarian option possible)

Today's White Fish

245

Pan-seared white fish with trout roe, fregula & chipotle-lobster sauce.

Smokey Seoul

175

Grilled cabbage seared with kimchi butter, roasted macadamia & creamy green feta sauce.

Sides

Garlic-fried broccolini & Shiitake mushrooms

75

Thyme fries with aioli

65

Truffle fries with tarragon mayo

85

Mashed Potatoes

65

Hasselback Potatoes

75

Dessert

Lemon Bavarois

125

With vanilla-hazelnut cream.

Salted Caramel Crème Brûlée

125

Served with fresh berries.

Vanilla ice cream & Caviar

145

Bourbon vanilla ice cream, Gold Caviar & hazelnut.

Chocolate Fudge

125

With passionfruit & crunch.

Thanks

We will be back strongly!