NEW YEARS Wellington
TAKEAWAY 2024
SOLD OUT! SOLD OUT! SOLD OUT! SOLD OUT! SOLD OUT!
Enjoy Feed Bistro's popular Beef Wellington with our signature red wine sauce for New Year's Eve! We have prepared the entire dish, so you only have to bake it at home.
With a detailed guide and minimal preparation, you can quickly conjure up the restaurant experience at home and take credit for it.
Pick up your New Year's wellington at Feed Bistro on 30 or 31 December 2024 and let us set the tone for an unforgettable New Year's Eve!
* Ticket purchase process is only available in Danish. Please call us if you need anything assistance.
SELECT DATE FOR COLLECTION OF YOUR NEW YEAR'S FOOD:
New Year's Wellington
Beef Wellington
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Beef tenderloin rolled in Parma ham with duxelle mushrooms, baked in puff pastry. Served with red wine sauce.
395 per person
Minimum order: 2 people
Practical info
Order
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All orders are made online via ticket sales on this page.
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The deadline for ordering is 26/12
Allergens
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Gluten, onion, garlic, mustard, celery, sulfites
Pickup
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Your New Year's food must be collected on the selected date between 10-15 at Feed Bistro, Vesterbrogade 1p, 1620 Copenhagen V.
Preparation
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Shopping: Egg yolks + meat thermometer
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1) Take the Wellington out of the refrigerator 30 minutes before baking so that it comes to room temperature.
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2) Turn on the oven to 225 degrees hot air
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3) Unwrap the Wellington from the film and place it on a piece of baking paper on a baking tray.
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4) Beat egg yolks and brush the Wellington. Then you can scratch a pattern with a fork and decorate with sea salt, thyme or similar.
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5) Bake the Wellington to a core temperature of 30 degrees (about 20-25 minutes). Take a little extra time to make sure you hit the core temperature in the middle of the meat.
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6) Let the Wellington rest until the core temperature reaches 50 degrees.
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7) Cut with a sharp knife or bread knife. Serve!
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See the guide in this video from 22.55: