Valentines day at Feed Bistro 2026
5-course Valentines menu incl. wine menu of 5 glasses
Celebrate love at Feed Bistro on the most romantic day of the year. We invite you to an atmospheric evening where taste, intimacy, and every little detail come together in perfect harmony.
Indulge in either our Signature Beef Wellington or our special Wagyu Béarnaise Valentines menu. Both options offer a 5-course culinary journey, thoughtfully complemented by a 5-glass wine pairing.
Prefer cocktails? Replace the wine pairing with a Cocktail or Mocktail menu – just let us know in the comment field when booking.
Valentines - Wagyu Bearnaise
2145 pr. person
Min. 2 persons
Valentines - Bøf Wellington
1995 per person
Min. 2 persons
You pay 500 as a deposit via the link and the rest in the evening.
We are looking forward to it!
Start your evening with Blinins & Caviar
495 per person
30g. Gold Caviar, chive panna cotta & red onion-apple compot
Valentines 2026
Wagyu Bearnaise
1. SERVING
Hamachi sashimi
Hamachi sashimi, wasabi-cucumber relish & white soy sauce
Wagyu Tartare & Caviar
Wagyu tartare & chive mayo served in crispy shell with Gold caviar.
2. SERVING
Wagyu Ramen
Creamy wagyu/chicken broth, seared wagyu, mushrooms & quail egg
Wagyu Croquette
Braised wagyu, potato, smoked piment mayo and wagyu carpaccio
3. SERVING
Katsu Sando slider
Panko-fried Wagyu tenderloin in brioche bun. Served with Jacob’s signature sauce with chilli & honey
4. SERVING
Wagyu Bearnaise
Wagyu coulotte MBS 8-9 with hasselback potatoes, broccolini and bearnaise
5. Serving
Salted Caramel Crème Brûlée
Salted caramel creme brulée with fresh berries
Valentines 2026
Beef Wellington
1. SERVING
Hamachi sashimi
Hamachi sashimi, wasabi-cucumber relish & white soy sauce
Wagyu Tartare & Caviar
Wagyu tartare & chive mayo served in crispy shell with Gold caviar.
2. SERVING
Wagyu Ramen
Creamy wagyu/chicken broth, seared wagyu, mushrooms & quail egg
Wagyu Croquette
Braised wagyu, potato, smoked piment mayo and wagyu carpaccio
3. SERVING
Katsu Sando slider
Panko-fried Wagyu tenderloin in brioche bun. Served with Jacob’s signature sauce with chilli & honey
4. SERVING
Beef Wellington
Beef tenderloin rolled in Parma ham with duxelle mushrooms, baked in puff pastry. Served with Shiitake mushrooms, broccolini, mashed potatoes & red wine sauce.
5. Serving
Salted Caramel Crème Brûlée
Salted caramel creme brulée with fresh berries
Wine menu
5 glasses each
Pouilly-Fumé, Frank Millet, Sauvignon Blanc
Loire, 2023
Polvorette Bodegas Emilio Moro, Godello
Bierzo, 2024
Saint Emilion Grand Cru, Puy Razac Saint Emilion
Bordeaux, 2022
Malleolus Bodegas Emilio Moro, Tempranillo
Ribera del Duero, 2022
Monbazillac, Chateau Roussette
