WAGYU EVENTS AT FEED BISTRO

Jacob Jørgsholm and our kitchen team have put together a tasting menu consisting of 16 unique taste experiences such as contains extreme amounts of a wide variety of Wagyu and kobe cuts, caviar, truffles, lobster and much more.

* Ticket purchase process is only available in Danish. Please call us if you need anything assistance.

UPCOMING EVENTS

Wagyu Event

FEED BISTRO
  • 23.
  • januar

Wagyu Event

FEED BISTRO
  • 30.
  • januar

Wagyu Event

FEED BISTRO
  • 6.
  • februar

A WORLD OF WAGYU

15-COURSE TASTING MENU

1695

  •  

First serving:

Served by Jacob in the cocktail bar
  • Flamberet A5 wagyu
  • Wagyu tartare & Caviar

Second serving

  • Wagyu & Shiitake ramen
  • Iberico & Rejedumpling

Third serving

  • Iberico, Trøffel & Rösti
  • Presa, Kartoffel & Portvinsglace

Fourth serving

  • Hummerravioli, Parmesan & Caviar
  • Wagyu & Yellowfin tuna tonnato

Fifth serving

Served in the cocktail bar
  • A5 Kobe tartare flambéed
  • Wagyu & Hamachi nigiri

Sixth serving:

  • Grillet Wagyu sashimi, Fedtegrever & Trøffel
  • Wagyu steak béarnaise

Seventh serving:

  • Katsu slider

Eighth serving:

  • Vaniljeis, Caviar & Hasselnød
  • Citron fromage, Hvid chokolade & Caviar

WINE MENU

995

  •  

First glass

  • Ossian Vides, Verdejo, Castilla y Léon, Spanien, 2020

Other glass

  • Chablis 1. Cru, Vaillon, Bourgogne, Frankrig, 2022

Third glass

  • Ampelos, Pinot Noir, Californien, USA, 2021

Fourth glass

  • Ampelos, Pinot Noir, Californien, USA, 2021

Fifth glass

  • Brunello Il Poggione, Sangiovese, Toscana, Italien 2017

Sixth glass

  • Abstract, Grenache, Napa Valley, USA, 2020

Seventh glass

  • Icewine Söhne Schmidt, Riesling, Tyskland, 2020

DRINK MENU

645

  •  

First glass

  • Little & Grapefruit

Other glass

  • Sloe Gin Sour

Third glass

  • Brooklyn Pilsner

Fourth glass

  • Brooklyn Pilsner

Fifth glass

  • Spicy Margarita

Sixth glass

  • Thyme for Whiskey

Seventh glass

  • Limoncello