WAGYU EVENTS AT FEED BISTRO

Jacob Jørgsholm and our kitchen team have put together a tasting menu consisting of 16 unique taste experiences such as contains extreme amounts of a wide variety of Wagyu and kobe cuts, caviar, truffles, lobster and much more.

* Ticket purchase process is only available in Danish. Please call us if you need anything assistance.

OCTOBER EVENTS

Wagyu Event

FEED BISTRO
  • 10.
  • October
sold out

Wagyu Event

FEED BISTRO
  • 17.
  • October
sold out

Wagyu Event

FEED BISTRO
  • 24.
  • October
sold out

A WORLD OF WAGYU

16-COURSE TASTING MENU

1695

  •  

First serving:

Served by Jacob in the cocktail bar
  • Flambé wagyu
  • Wagyu tartare & Caviar

Second serving

  • Fried oysters & Crispy wagyu
  • Wagyu & Yellowfin tonnato

Third serving

  • Iberico, truffle & rösti
  • Secreto, Jerusalem artichoke & aioli

Fourth serving

  • Wagyu wellington tacos
  • Lobster, buttermilk, caviar & wagyu

Fifth serving

Served in the cocktail bar
  • Nigiri, carpaccio, caviar & caramelized scallop
  • A5 Kobe tartare flambéed

Sixth serving:

  • Wagyu & scallop dumplings in wagyu broth
  • Wagyu sashimi, fat counts & truffle

Seventh serving:

  • Wagyu steak béarnaise
  • Burning Love

Eighth serving:

  • Katsu Sando slider

Last serving:

  • Vanilla ice cream, yuzu, caviar & hazelnut

WINE MENU

995

  •  

First glass

Included in the menu and served with the first serving in the cocktail bar
  • NV Veuve Clicquot, Champagne - France

Other glass

  • 2021 Bolgheri Bianco Vermentino DOC, Grattamacco, Tuscany - Italy

Third glass

  • 2022 Pouilly Fuissé - Tete De Cuvée, Château Fuissé, Burgundy - France

Fourth glass

  • 2020 Barolo - Gallinotto, Mauro Molino, Piedmont - Italy

Fifth glass

  • 2021 Cabernet Sauvignon Joseph Phelps, Napa Valley, California - USA

Sixth glass

  • 2020 The Factor, Torbreck Vintners, Barossa Valley - Australia

Seventh glass

  • 2007 Wehlener Klosterberg Riesling Auslese, Markus Molitor, Mosel - Germany

DRINK MENU

645

  •  

First glass

Included in the menu and served with the first serving in the cocktail bar
  • NV Veuve Clicquot, Champagne - France

Other glass

  • Little & Grapefruit

Third glass

  • Sloe Gin Sour

Fourth glass

  • Brooklyn Pilsner

Fifth glass

  • Spicy Margarita

Sixth glass

  • Thyme for Whiskey

Seventh glass

  • Limoncello

Thanks

We will be back strongly!