WAGYU EVENTS AT FEED BISTRO
Jacob Jørgsholm and our kitchen team have put together a tasting menu consisting of 16 unique taste experiences such as contains extreme amounts of a wide variety of Wagyu and kobe cuts, caviar, truffles, lobster and much more.
* Ticket purchase process is only available in Danish. Please call us if you need anything assistance.
UPCOMING EVENTS
Held
Held
OUT OF STOCK
A WORLD OF WAGYU
15-COURSE TASTING MENU
1695
First serving:
Served by Jacob in the cocktail bar-
Flambéed A5 wagyu
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Wagyu tatar & Caviar
Second serving
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Wagyu & Shiitake ramen
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Iberico & Rejedumpling
Third serving
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Iberico, Trøffel & Rösti
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Presa, Kartoffel & Portvinsglace
Fourth serving
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Hummerravioli, Parmesan & Caviar
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Wagyu & Yellowfin tuna tonnato
Fifth serving
Served in the cocktail bar-
A5 Kobe tartare flambéed
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Wagyu & Hamachi nigiri
Sixth serving:
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Grillet Wagyu sashimi, Fedtegrever & Trøffel
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Wagyu steak béarnaise
Seventh serving:
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Katsu slider
Eighth serving:
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Vaniljeis, Caviar & Hasselnød
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Citron fromage, Hvid chokolade & Caviar
WINE MENU
995
First glass
-
Ossian Vides, Verdejo, Castilla y Léon, Spain, 2020
Other glass
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Chablis 1st Cru, Vaillon, Burgundy, France, 2022
Third glass
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Ampelos, Pinot Noir, California, USA, 2021
Fourth glass
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Ampelos, Pinot Noir, California, USA, 2021
Fifth glass
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Brunello Il Poggione, Sangiovese, Tuscany, Italy 2017
Sixth glass
-
Abstract, Grenache, Napa Valley, USA, 2020
Seventh glass
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Icewine Söhne Schmidt, Riesling, Germany, 2020
DRINK MENU
645
First glass
-
Lillet & Grapefruit
Other glass
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Sloe Gin Sour
Third glass
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Brooklyn Pilsner
Fourth glass
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Brooklyn Pilsner
Fifth glass
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Spicy Margarita
Sixth glass
-
Thyme for Whiskey
Seventh glass
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Limoncello