Parties at Feed

large groups

Send enquiry Private dining

your combination

Menus & Drinks packages

Pair your menu with a beverage package that suits your preferences

Course 1

Wagyu Carpaccio Bite

w. aioli, fried capers & truffle snow

Tuna Confit

w. peanut paste, pickled red onion, lemongrass mayo & coriander cress

Course 2

Wagyu Tartare & Caviar

Whipped Wagyu tartar & chive mayo in a crisp shell, topped with Gold caviar

Wagyu "Sashimi"

Flash-fried culotte with B.B. mayo, crackling, chives & fresh truffle

Course 3

Katsu Sando Slider

Panko-fried Wagyu tenderloin in a brioche bun. Served with Jacob's signature sauce with chili & honey

Course 4

Beef Wellington

Beef tenderloin wrapped in parma ham with mushroom duxelles, baked in puff pastry. Served with shiitake mushrooms, broccolini, mashed potatoes & red wine sauce. (Can be made without parma ham)

All in? Add: Freshly grated truffle +95 · 30 g. Gold caviar +395 · Wagyu crackling +85

Course 5

Chokolate fudge

With passion fruit & crunch

Add: Vanilla ice cream or raspberry sorbet +35 · Replace fudge with vanilla ice cream & caviar +20 per person

1. servering

Wagyu Carpaccio Bite

w. aioli, fried capers & truffle snow

Tuna Confit

w. peanut paste, pickled red onion, lemongrass mayo & coriander cress

2. servering

Wagyu Tartare & Caviar

Whipped Wagyu tartar & chive mayo in a crisp shell, topped with Gold caviar

Wagyu "Sashimi"

Flash-fried culotte with B.B. mayo, crackling, chives & fresh truffle

3. servering

Katsu Sando Slider

Panko-fried Wagyu tenderloin in a brioche bun. Served with Jacob's signature sauce with chili & honey

4. servering

Wagyu Bearnaise

100 g. Wagyu culotte MBS 8-9 with hasselback potatoes, broccolini & béarnaise sauce

All in? Add: Freshly grated truffle +95 · 30 g. Gold caviar +395 · Wagyu crackling +85

5. servering

Chocolate fudge

w. passion fruit & crunch

Add: Vanilla ice cream or raspberry sorbet +35 · Replace fudge with vanilla ice cream & caviar +20 per person

Starter

"The Cutting Board"

Tuna Confit, Wagyu Carpaccio Bite, Feed Lollipops, Grape Bruschetta

Add: Replace sharing board with Wagyu Sharing +30 per person

Main course

Beef Wellington

Beef tenderloin wrapped in parma ham with mushroom duxelles, baked in puff pastry. Served with shiitake mushrooms, broccolini, mashed potatoes & red wine sauce. (Can be made without parma ham)

Add: Freshly grated truffle +95 · Gold caviar +395 · Wagyu crackling +85

Dessert

Chcolate fudge

With passion fruit & crunch

Add: Vanilla ice cream or raspberry sorbet +35 · Replace fudge with vanilla ice cream & caviar +20 per person

Starter

"The Cutting Board"

Tuna Confit, Wagyu Carpaccio Bite, Feed Lollipops, Grape Bruschetta

Add: Replace sharing board with Wagyu Sharing +30 per person

Main course

Wagyu Bearnaise

200 g. Wagyu culotte MBS 8-9 with hasselback potatoes, broccolini & béarnaise sauce

Add: Freshly grated truffle +95 · Gold caviar +395 · Wagyu crackling +85

Dessert

Chocolate fudge

w. passion fruit & crunch

Add: Vanilla ice cream or raspberry sorbet +35 · Replace fudge with vanilla ice cream & caviar +20 per person

Bubbles

Mandois Brut

Champagne, NV

White wine

Chablis, Lucie Thieblemont

France, Chablis, 2022

Red wine

Barolo, Mauro Molino

Italy, Piemonte, 2019

Beer

Tuborg Pilsner & Tuborg Classic

Soft drinks / water

Various soft drinks, mocktails & water w./w.out bubbles

Cocktails

Gin N Tonic · Rhubarb Collins · Mango Twist · Feed N Stormy

White wine

Chardonnay

Coleccion Colours<br>Veramonte, 2024

Red wine

Cabernet Sauvignon

Coleccion Colours<br>Veramonte, 2023

Beer

Tuborg Pilsner & Tuborg Classic

Soft drinks / water

Various soft drinks & water w./w.out bubbles

Cocktails

Gin N Tonic · Rhubarb Collins · Mango Twist · Feed N Stormy

White wine

Chardonnay

Coleccion Colours<br>Veramonte, 2024

Red wine

Cabernet Sauvignon

Coleccion Colours<br>Veramonte, 2023

Beer

Tuborg Pilsner & Tuborg Classic

Soft drinks / water

Various soft drinks & water w./w.out bubbles

Cocktails

Gin N Tonic · Rhubarb Collins · Mango Twist · Feed N Stormy

Beer

Tuborg Pilsner & Tuborg Classic

Soft drinks / water

Various soft drinks & water w./w.out bubbles

large group

9+ guests

Send us an inquiry by filling in your requirements and preferences. We’ll get back to you as soon as possible.

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Date of event*

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Menu add-ons

Selected per person unless otherwise stated

Fresh Truffle – 95 kr.

Crispy Wagyu Fat – 85 kr.

30g. Gold caviar – 395 kr.

Vanilla ice cream or Raspberry sorbet – 35 kr.

Drink package add-ons

Selected per person unless otherwise stated

Welcome Champagne – 165 kr.

Wishes & comments

When you contact us, we process your personal data. Read more in our privacy policy.

special requests

private dining and events

If you are looking for a private setting, book our private room on the first floor, which can be completely closed off or left open. The room accommodates up to 45 guests.
If you’re interested in booking the entire restaurant or a specific area, such as the cocktail bar, please email us at info@feed.dk.

View all spaces

Menu packages

Choose your menu

At Feed Bistro we are proud to create a lively and welcoming atmosphere for all our guests – and we offer the perfect setting for your next celebration or event.

All-in

Bøf Wellington

2.45 hours · 5 courses

995 per person

Snacks · Starter · Intermediate course · Main course · Dessert

Add 3 hours open bar with beer, wine, soft drinks & water: +395 per person

See full menu

All-in

Wagyu Bearnaise

2.45 hours · 5 courses

1145 per person

Snacks · Starter · Intermediate course · Main course · Dessert

Add 3 hours open bar with beer, wine, soft drinks & water: +395 per person

See full menu

Signatur

Bøf Wellington

2.5 hours · 3 courses

595 per person

Starter · Main course · Dessert

Add 2.5 hours open bar with beer, wine, soft drinks & water: +395 per person

See full menu

Signatur

Wagyu Bearnaise

2.5 hours · 3 courses

895 per person

Starter · Main course · Dessert

Add 2.5 hours open bar with beer, wine, soft drinks & water: +395 per person

See full menu

Allergens & alternatives

Our menu can be made pescatarian, vegetarian and vegan, and we accommodate various allergens. Send an enquiry with your wishes and number of guests, and we’ll help you.

A little extra on top?

If you and your guests want something a little extra special, you can check our upgrade options under each menu – from freshly grated truffle to Gold caviar.