menu card

AUTUMN/WINTER 26

MENUES

All in Menu

1. Servering: Tuna Confit + Carpaccio Bite

2. Servering: Tatar & Caviar + Wagyu “Sashimi”

3. Servering: Katsu Slider

4. Servering: Choose between: Bef Wellington or Wagyu Bearnaise +150,-

5. Servering: Optional dessert

995,- per pers.

Signature menu

Starter: The Cuttingboard

Main: Bef Wellington or Wagyu Bearnaise +300,-

Dessert: Chocolade Fudge

645,- per. pers.

SNACKS

Tartar & Caviar (2 pcs.) Mixed Wagyu tartare w. chive mayo. Served in crispy shell 175,-

Flambéed A5 Kobe (2 pcs.) Japanese A5 striploin w. sea salt. Flambéed at the table 195,-

Carpaccio Bite (2 pcs.) Wagyu Carpaccio w. aioli, crispy capers & truffle snow 145,-

Wagyu “Sashimi” (2 pcs.) Flash fried Wagyu rump with crispy wagyu fat, browned butter mayo & fresh truffle 195,-

Naughty Pork (2 pcs.) Crispy pork belly w. caviar, pickled onion & B.B. mayo 175,-

Feed Lollipops (4 pcs.) Confit quail dipped in chili-honey sauce 145,-

SMALL DISHES

Katsu Slider Wagyu tenderloin in brioche bun. Served w. Jacob’s signature sauce 295,-

Tuna Confit w. peanut paste, pickled red onion, lemongrass mayo & coriander cress 175,-

Broccolini & Truffle Grilled broccolini w. porcini mayo & fresh truffle 165,-

Drue Bruschetta (2 pcs.)  Ciabatta bread with feta-thyme cream, confit shallots & grapes 95,-

PERFECT FOR SHARING

Wagyu Sharing per pers. Flambéed A5 + Tartare & Caviar + Wagyu ”Sashimi” 265,-

Blinis & Caviar 30g. Gold Caviar, chive panna cotta & red onion -apple compote 495,-

The Cutting board per pers. Tuna Confit + Carpaccio Bite + Feed Lollipops + Grape Bruschetta 235,-

MAINS

Beef Wellington Bestilles af min. 2 pers. (can be made w/o pork) Beef tenderloin in parma ham with mushroom duxelles baked in puff pastry. Served with Shiitake mushrooms, broccolini, mashed potatoes & red wine sauce 445,-

Wagyu Bearnaise per pers. 200g. Wagyu rump MBS 8-9 with hasselback potatoes, broccolini & bearnaise 695,-

White Fish of the day With chipotle lobster sauce, trout roe, fish soufflé & fregola 265,-

Zucchini & Truffle Grilled zucchini on stracciatella w. salsa verde, smoked almonds, pomegranate & fresh truffle 235,-

SIDES

Broccolini & Shiitake Mushrooms 75,-

Truffle fries w. tarragon mayo 85,-

Thyme fries w. aioli 65,-

Hasselback Potatoes 75,-

Mashed Potatoes 65,-

SAUCES

Red wine sauce 75,-

Bearnaise sauce 75,-

Madagascar pepper sauce 75,-

DESSERTS

White chocolate parfait w. Amaretto cream & rhubarb 135,-

Vanilla ice cream & Caviar w. hazelnut & burnt white chocolate 155,- (menu +20,-)

Salted Caramel Creme Brulée w. fresh berries 135,-

Chocolate Fudge w. passionfruit & crunch 135,-