menu card

We take into account dietary restrictions that affect your food choices.
Please indicate this in the booking comment so we can accommodate it.

All-in menu

1. Serving

Wagyu Tartar & Caviar + Asian Tuna Tartar

2. Serving

Dumplings with Iberico & Sea-cooked shrimp + Wagyu Minitacos

3. Serving

Katsu Sando slider

4. Serving

Beef Wellington

5. Serving

Dessert

Optional dessert (Vanilla ice cream & Caviar +20)

995 per person

Must be ordered by everyone at the table

Wine or drink menu

Wine menu: 5 glasses – 695
Drinks menu: 5 glasses – 595
Zero % menu: 5 glasses – 495

Signature menu

Starter

The Cutting Board

Asian Tuna Tartare, Feed Lollipops, Grape Bruschetta & Wagyu Minitacos

Main

Beef Wellington

Beef tenderloin rolled in Parma ham with duxelle mushrooms, baked in puff pastry. Served with Shiitake mushrooms, broccolini, mashed potatoes & red wine sauce. (Can be made without Parma ham)

Dessert

Chocolate Fudge

With passion fruit & crunch.

595 per person

Must be ordered by at least 2 persons

Wine or cocktail menu

Wine menu: 3 glasses – 395
Cocktail menu: 3 glasses – 395
Zero % menu: 3 glasses – 295

Snacks

Blinis & Caviar

495

30g. Gold Caviar, blinis, sour cream & red onion.

Flambéed A5 Wagyu (2 pcs.)

195

Thinly sliced Japanese A5 striploin & sea salt. Flambéed at the table.

Wagyu Tartare & Caviar (2 pcs.)

175

Wagyu tartare & chive mayo served in crispy shell with Gold Caviar.

Wagyu Mini Tacos (2 pcs.)

175

Pulled Wagyu & chimichurri mayo in a crispy taco shell.

Wagyu Sharing (min order 2 pax)

265

Flambéed A5 Wagyu, Wagyu tartare & caviar, Wagyu mini tacos.

Broccolini & Truffle

165

Grilled broccolini, porcini mayo & fresh truffle.

Feed Lollipops (4 pcs.)

145

Confit quail dipped in spicy honey-chilli sauce.

Starters

Katsu Slider

295

Panko-fried Wagyu tenderloin in brioche bun. Served with Jacob's signature sauce with chilli & honey.

Asian Tuna Tartare

185

Peanut-wasabi cream, lemongrass mayo, fried leek & coriander.

Wagyu Carpaccio

195

Rolled up Wagyu carpaccio served with crispy & grated parmesan, truffle mayo & rocket cress.

Dumpling With Iberico & Shrimp

185

Steamed dumpling filled with Iberico pork, yuzu-kosho sauce, coriander-sesame oil & fresh shrimp.

Grape Bruschetta (2 pcs.)

Ciabatta bread grilled with feta-thyme cream & grapes mixed with confit shallots.

The Cutting Board

225

Asian Tuna Tartare, Feed Lollipops, Grape Bruschetta & Wagyu Mini Tacos.

Main courses

Beef Wellington

395

(Minimum order: 2 people - Price per person) Beef tenderloin in Parma ham with mushroom duxelles & baked in puff pastry. Served with Shiitake mushrooms, broccolini, mashed potatoes & red wine sauce (Option without Parma ham possible).

Wagyu Bearnaise

695

200g. Wagyu coulotte MBS 8-9 with hasselback potatoes, broccolini & bearnaise (minimum order: 2 people).

Beef & Mushroom Rigatoni

195

Pasta with beef tenderloin & mushrooms in creamy porcini-parmesan sauce. (Vegetarian option possible)

Today's White Fish

245

Pan-seared white fish with trout roe, fregula & chipotle-lobster sauce.

Grilled Cabbage

175

Grilled cabbage seared with kimchi butter, roasted macadamia & creamy green feta sauce.

Sides

Garlic-fried broccolini & Shiitake mushrooms

Thyme fries with aioli

Truffle fries with tarragon mayo

Mashed Potatoes

Hasselback Potatoes

Dessert

Lemon Bavarois

125

With vanilla-hazelnut cream.

Salted Caramel Crème Brûlée

125

Served with fresh berries.

Vanilla ice cream & Caviar

145

Bourbon vanilla ice cream, Gold Caviar & hazelnut.

Chocolate Fudge

125

With passionfruit & crunch.

menu card

All-in menu

1. Serving

2. Serving

3. Serving

4. Serving

5. Serving

995 per person

Wine or drink menu

Signature menu

Starter

The Cutting Board

Main

Beef Wellington

Dessert

Chocolate Fudge

595 per person

Wine or cocktail menu

Snacks

Starters

Main courses

Sides

Dessert

Thanks