Salted Caramel Creme Brulée
1. Serving
Wagyu Sashimi & Feed Lollipops
2. Serving
Tartare & Caviar & Wagyu Arancini
3. Serving
Katsu Sando slider
4. Serving
Beef Wellington – All in?
5. Serving
Dessert – Choose between:
3 glasses 395,- per person
5 glasses 695,- per person
Beach mushrooms fried in tempura with truffle cream made with ricotta & parmesan
Fresh truffle: +95,-
Confit quail dipped in spicy honey-chili sauce
Confit pork breast with crispy skin, Gold caviar, pickled red onion & browned butter
2 pcs. pommes anna wagyu confit, served with stirred tartare & gold caviar
Seared wagyu sashimi MBS 8-9 with wagyu greaves, browned butter mayo & fresh truffle
3 x 10g. caviar: Gold label, Prunier & Oscietra. Served with crispy homemade potato chips, whipped sour cream & red onion
Baked grapes, feta-thyme cream, confit shallots & garlic. Topped with parmesan
Rimmed scallop with cucumber, sweet drops of pepper & fresh lime. Served with passion fruit leche de tigre
Arancini of creamy risotto with braised wagyu, lemon cream & wagyu carpaccio MBS 8-9
Wagyu carpaccio MBS: 8-9 with truffle cream, parmesan crumble & rucola cress
Fresh truffle: +95,-
Brioche bun with panko-fried Australian wagyu-tenderloin. Served with Jacob’s signature sauce made from wagyu fat, tomato, honey & chili
Try the 4 Feed Classics: Wagyu Arancini, Grape Bruschetta, Scallop Ceviche, Feed Lollipops
Must be ordered by at least 2 persons
Beef tenderloin with Dijon mustard, mushroom duxelle, parma ham & puff pastry. Served with mashed potatoes, Shiitake mushrooms, broccolini & red wine sauce.
Must be ordered by at least 2 persons
All in? Add: Fresh truffle +95,- Crispy wagyu Greaves +85,- Gold caviar +395,-
Caramelized Jerusalem artichoke with celeriac puree, smoked almond, yuzu & crispy tuscan cabbage
All in? Add: Fresh truffle +95 kr
Pasta with beef tenderloin, mushrooms, creamy parmesan sauce, spring onion & crispy sage
(Vegetarian option possible)
All in? Add: Fresh truffle +95 kr
Cod fried in butter, fried chorizo, pearl spelt & greens. Served with lobster sauce & herb salad in yuzu
with thyme & aioli
Truffle fries with bearnaise mayo
Fried Shiitake mushrooms & broccolini with garlic & sea salt
Gold caviar 30 g.
Salted caramel creme brulée with fresh berries
All in? Add: Today’s sorbet 45,-
With dulce de leche, crystallized white chocolate, yuzu & caramelized hazelnuts
All in? Add: Homemade vanilla ice cream
Fried Camembert with compote & raw-pickled berries
Homemade coconut sorbet served with coconut, crispy honey & gold caviar
2 pcs. confit pork breast with crispy skin, Feed label Gold caviar, pickled red onion & browned butte
Address
Vesterbrogade 1p
1620 Copenhagen V
69 15 69 87
info@feed.dk
Reservations
Kitchen opening hours
Sunday - Wednesday
17:00 – 21:00
Thursday - Saturday
17:00 – 22:00
The cocktail bar is open until 02:00 on Friday and Saturday.
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We will be back strongly!