Signature menu

Starter

The Cutting Board
Wagyu Arancini / Grape Bruschetta / Scallop Ceviche / Feed Lollipops

Main

Beef Wellington
Beef tenderloin with Dijon mustard, mushroom duxelle, parma ham & puff pastry. Served with mashed potatoes, Shiitake mushrooms, broccolini & red wine sauce.

Dessert

Salted Caramel Creme Brulée

Salted caramel creme brulée with fresh berries

595,- per person

Must be ordered by at least 2 persons

All-in menu

1. Serving

Wagyu Sashimi & Feed Lollipops

2. Serving

Tartare & Caviar & Wagyu Arancini

3. Serving

Katsu Sando slider

4. Serving

Beef Wellington – All in?

5. Serving

Dessert – Choose between:

Creme Brulée or Chocolate Fudge

995,- per person

Must be ordered by everyone at the table

Wine menu

3 glasses 395,- per person

5 glasses 695,- per person

Snacks

  • Beach mushroom tempura 125,-

    Beach mushrooms fried in tempura with truffle cream made with ricotta & parmesan
    Fresh truffle: +95,-

  • Feed Lollipops (5 pcs.) 145,-

    Confit quail dipped in spicy honey-chili sauce

  • Naughty Pork 145,-

    Confit pork breast with crispy skin, Gold caviar, pickled red onion & browned butter

  • Tartare & Caviar 165,-

    2 pcs. pommes anna wagyu confit, served with stirred tartare & gold caviar

  • Wagyu “Sashimi” (2 pcs.) 195,-

    Seared wagyu sashimi MBS 8-9 with wagyu greaves, browned butter mayo & fresh truffle

  • Caviar tasting 695,-

    3 x 10g. caviar: Gold label, Prunier & Oscietra. Served with crispy homemade potato chips, whipped sour cream & red onion

Small dishes

  • Grape Bruschetta 85,-

    Baked grapes, feta-thyme cream, confit shallots & garlic. Topped with parmesan

  • Scallop Ceviche 175,-

    Rimmed scallop with cucumber, sweet drops of pepper & fresh lime. Served with passion fruit leche de tigre

  • Wagyu Arancini 165,-

    Arancini of creamy risotto with braised wagyu, lemon cream & wagyu carpaccio MBS 8-9

  • Wagyu Carpaccio 175,-

    Wagyu carpaccio MBS: 8-9 with truffle cream, parmesan crumble & rucola cress
    Fresh truffle: +95,-

  • Katsu Sando slider 295,-

    Brioche bun with panko-fried Australian wagyu-tenderloin. Served with Jacob’s signature sauce made from wagyu fat, tomato, honey & chili

  • The Cutting Board 175,- per pers.

    Try the 4 Feed Classics: Wagyu Arancini, Grape Bruschetta, Scallop Ceviche, Feed Lollipops
    Must be ordered by at least 2 persons

Main courses

  • Beef Wellington 385,-

    Beef tenderloin with Dijon mustard, mushroom duxelle, parma ham & puff pastry. Served with mashed potatoes, Shiitake mushrooms, broccolini & red wine sauce.
    Must be ordered by at least 2 persons
    All in? Add: Fresh truffle +95,- Crispy wagyu Greaves +85,- Gold caviar +395,-

  • Jerusalem artichoke, browned butter & smoked almond (v) 175,-

    Caramelized Jerusalem artichoke with celeriac puree, smoked almond, yuzu & crispy tuscan cabbage
    All in? Add: Fresh truffle +95 kr

  • Pasta Mafaldine & Beef tenderloin 185,-

    Pasta with beef tenderloin, mushrooms, creamy parmesan sauce, spring onion & crispy sage (Vegetarian option possible)
    All in? Add: Fresh truffle +95 kr

  • Fried cod, Chorizo & Lobster sauce 235,-

    Cod fried in butter, fried chorizo, pearl spelt & greens. Served with lobster sauce & herb salad in yuzu

Sides

  • Feed Fries 65,-

    with thyme & aioli

  • Truffle Fries 85,-

    Truffle fries with bearnaise mayo

  • Broccolini & Shiitake mushrooms 65,-

    Fried Shiitake mushrooms & broccolini with garlic & sea salt

  • Caviar 395,-

    Gold caviar 30 g.

Dessert

  • Salted Caramel Creme Brulée 95,-

    Salted caramel creme brulée with fresh berries
    All in? Add: Today’s sorbet 45,-

  • Chocolate fudge 95,-

    With dulce de leche, crystallized white chocolate, yuzu & caramelized hazelnuts
    All in? Add: Homemade vanilla ice cream

  • Fried Camembert 95,-

    Fried Camembert with compote & raw-pickled berries

  • Coconut & Caviar 145,-

    Homemade coconut sorbet served with coconut, crispy honey & gold caviar

  • Happy Ending 145,-

    2 pcs. confit pork breast with crispy skin, Feed label Gold caviar, pickled red onion & browned butte

Thanks

We will be back strongly!