Food
Reservations
Menu

Signature menu

Starter

The Cutting Board
Grape Bruschetta – Scallop Ceviche – Feed Lollipops – Wagyu Arancini

Main

Beef Wellington
Beef tenderloin in parma ham with mushroom duxelles & baked in puff pastry. Served with Shiitake mushrooms, broccolini, mashed potatoes & red wine sauce
  • All in? Add:
  • Fresh truffle: +95,-
  • Wagyu greaves: +85
  • 30 g. Gold caviar: +395

Dessert

Creme Brulee
Salted caramel creme brulee
  • All in? Add:
  • Today's sorbet with creme brulée: +45

595 per person

Must be ordered by at least 2 persons

All-in menu

1. Serving

Wagyu Sashimi & Feed Lollipops

2. Serving

Asian Tataki of Wagyu & Wagyu Arancini

3. Serving

Katsu Sando slider

4. Serving

Beef Wellington

  • All in?
  • Fresh truffle: +95,-
  • Wagyu greaves: +85
  • 30 g. Gold caviar: +395

5. Serving

Dessert – Choose between:

Creme Brulée or Chocolate Fudge
  • All in? Add:
  • Today's sorbet or vanilla ice cream: +45

995 per person

Must be ordered by everyone at the table

Wine menu

3 glasses for 395 - perfect for our Signature menu

5 glasses for 695 - perfect for our All-in menu

Snacks

Beach Mushroom Tempura

125

Beach mushrooms fried in tempura with truffle cream made with ricotta & parmesan

Feed Lollipops (5 pcs.)

145

Confit quail dipped in spicy honey-chili sauce

Naughty Pork (2 pcs.)

145

Slow-cooked pork belly with Gold caviar, pickled red onions, browned butter mayo & cress

Wagyu "Sashimi" (2 pcs.)

195

Seared wagyu sashimi MBS 8-9 with wagyu greaves, browned butter mayo & fresh truffle

Flambéed Wagyu Tartare (4 spoons)

275

Wagyu tartare, flambéed at the table & mixed with Asian sauce

Caviar Tasting

695

3 x 10g. caviar: Gold, Prunier, Oscietra. Served with blinis, whipped sour cream & red onion

Starters

Grape Bruschetta (2 pcs.)

85

Ciabatta bread grilled with feta-thyme cream & grapes mixed with confit shallots

Scallop Ceviche

155

Scallop with chilli, cucumber, apple & fresh lime. Topped with trout roe & herbs

Wagyu Arancini

165

Arancini of creamy risotto with braised wagyu, lemon cream & wagyu carpaccio MBS 8-9

Wagyu Tataki

175

Thinly-sliced, quick-fried & soy marinated Wagyu. Topped with sesame cream & fresh tataki sauce

Katsu Sando Slider

295

Panko-fried Wagyu tenderloin in brioche bun. Served with Jacob's signature sauce with chilli & honey.

The Cutting Board

185

Grape Bruschetta – Scallop Ceviche – Feed Lollipops – Wagyu Arancini

Main courses

Beef Wellington

395

Beef tenderloin in parma ham with mushroom duxelles & baked in puff pastry. Served with Shiitake mushrooms, broccolini, mashed potatoes & red wine sauce (Minimum order: 2 people - Price per person)

Jerusalem Artichokes (V)

175

Fried Jerusalem artichokes with browned butter, celery purée, yuzu, smoked almonds & fried kale

Pasta Tripoline

185

Pasta with beef tenderloin & mushrooms in parmesan sauce. Topped with chives & sage. (Vegetarian option possible)

Butter-fried Cod

235

Cod with pearl barley, chorizo, vegetables & lobster sauce. (Vegetarian option possible)

Sides

Thyme fries with aioli

65

Garlic-fried broccolini & Shiitake mushrooms

65

Fried Shittake mushrooms & broccolini with garlic & sea salt

Truffle fries with tarragon mayo

85

30 g. Gold Caviar

395

Dessert

Salted Caramel Creme Brulée

110

Raspberry & Meringue

110

Raspberry sorbet on mazarin cake. Topped with meringue & yuzu

Chocolate Fudge

110

With dulce de leche, crystallized white chocolate, yuzu & caramelized hazelnuts

Address

Vesterbrogade 1p
1620 Copenhagen V

69 15 69 87
info@feed.dk
Reservations

Opening hours

We look forward to welcoming you every single day from 5 pm, with the last booking slot available at:

Sunday - Wednesday
21:00
Thursday - Saturday
22:00

The cocktail bar is open until 02:00 on Friday and Saturday.

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Thanks

We will be back strongly!