Signature menu


Starter

The Cutting Board
Wagyu Beef-Bearnaise Tartare / Grape Bruschetta / Scallop Ceviche / Feed Lollipops

Main

Beef Wellington
Beef tenderloin with Dijon mustard, mushroom duxelle, parma ham & puff pastry. Served with mashed potatoes, Shiitake mushrooms, broccolini & red wine sauce.

All in? Add:
Fresh truffle +95,- 
Crispy wagyu greaves +85,- 
Gold caviar +395,- 

Dessert

Salted Caramel Creme Brulée
Classic creme brulée with a twist of salted caramel.
Served with fresh berries

595,- per person

Must be ordered by at least 2 persons

All-in menu


1. Serving
Wagyu Sashimi & Feed Lollipops

2. Serving
Naughty Pork & Wagyu Wellington Spring Roll

3. Serving
Katsu Sando Slider

4. Serving
Beef Wellington – All in?
Fresh truffle: +95,-
Crispy wagyu greaves
: +85,-
Gold caviar: +395,-

5. Serving
Dessert – Choose between: Creme Brulée or Chocolate Fudge

995,- per person

Must be ordered by everyone at the table

Wine menu

Standard – 395 kr.


William Fevre Gran Cuvée, Chardonnay
Chile – Valle de Maipo – 2020

Monte Chiaro Chianti 345 Reserva , Sangiovese Chianti
Tuscany – Italy – 2018

Olivini Condolcezza, Trebiano di Lugana
Veneto – Italy – NV

Premium – 495,-


Charly Nicolle Chablis, Chardonnay
France – Bourgogne – 2020

Malleolus Bodegas Emilio Moro, Tempranillo
Spain – Ribera del Duero – 2018

Icewine, Schmitt Sohne, Welschriesling, Ortega, Optmia
Germany – Rheinhessen – 2016

Add Champagne: +120 per person


Mandois Brut, Chardonnay, Pinot Noir, Pinot Meunier
France – Champagne – NV 

Snacks


  • Feed Lollipops (5 pcs.)
    145,-

    Confit quail dipped in spicy honey-chili sauce

  • Naughty Pork
    145,-

    Confit pork breast with crispy skin, Gold caviar, pickled red onion & browned butter

  • Wagyu Wellington spring rolls
    175,-

    Wagyu flap meat MBS 8-9, duxelles from mushrooms, bresaola, truffle mayo, freshly grated truffle 

  • Wagyu “Sashimi” (2 pcs.)
    195,-

    Seared wagyu sashimi MBS 8-9 with wagyu greaves, browned butter mayo & fresh truffle

  • Tartare & Caviar
    495,-

    Stirred wagyu tartare, whipped sour cream & red onion. Served in waffles topped with 30g. Gold caviar

Small dishes


  • Grape Bruschetta
    85,-

    Baked grapes, feta-thyme cream, confit shallots & garlic. Topped with parmesan

  • Scallop Ceviche
    145,-

    Scallop with chili, cucumber, apple & fresh lime. Topped with trout roe & aromatic cilantros

  • Wagyu Beef-Bearnaise Tartare
    165,-

    Tartare with fried and raw wagyu meat, wagyu fat, cognac & shallots. Topped with potato chips & bearnaise mayo
    Fresh truffle +95,-

  • Wagyu ravioli & Portobello
    175,-

    Ravioli with filling made of braised wagyu. Plated with wagyu carpaccio & portobello sauce

  • Katsu Sando slider
    295,-

    Brioche bun with panko-fried Australian wagyu-tenderloin. Served with Jacob’s signature sauce made from wagyu fat, tomato, honey & chili 

  • The Cutting Board
    175,- per pers.

    Try the 4 Feed Classics

    Wagyu Beef-Bearnaise Tartare
    Grape Bruschetta
    Scallop Ceviche
    Feed Lollipops

    (Minimum order: 2 people)

Main courses


  • Beef Wellington
    385,-

    Beef tenderloin with Dijon mustard, mushroom duxelle, parma ham & puff pastry.
    Served with mashed potatoes, Shiitake mushrooms, broccolini & red wine sauce.

    (Minimum order: 2 people)

    All in? Add:
    Fresh truffle +95,-
    Crispy wagyu greaves +85,-

    Gold caviar +395,- 

  • Cauliflower & Truffle (v)
    175,-

    Butter-fried cauliflower, truffle purée, herb salad, pickled red onion, smoked almonds & salted egg yolk with truffle

    All in? Add: Fresh truffle +95 kr

  • Beef tenderloin rigatoni
    185,-

    Pasta with beef tenderloin, mushrooms, creamy parmesan sauce, spring onion & crispy sage (Vegetarian option possible with no meat and extra mushrooms)

    All in? Add:
    Fresh truffle +75 kr

  • Fried cod, Chorizo & Lobster sauce
    235,-

    Cod fried in butter, fried chorizo, pearl spelt & greens. Served with lobster sauce & herb salad in yuzu

Sides

  • Feed Fries
    65,-

    with thyme & aioli

  • Truffle Fries
    85,-

    With fresh tarragon, sea salt, fresh truffle & bearnaise mayo

  • Shiitake svampe & broccolini
    65,-

    Fresh Shiitake mushrooms with garlic & sea-salt, fried with broccolini & served with “Havgus”

  • Caviar
    395,-

    Gold caviar 30 g.

Dessert


  • Fried Apple Pie
    95,-

    Homemade vanilla ice cream, served on fried apple pie with warm spices & burned white chocolate

  • Salted Caramel Creme Brulée
    95,-

    Classic creme brulée with a twist of salted caramel.
    Served with fresh berries
    All in? Add:
    Today’s sorbet 45,-

  • Chocolate fudge
    95,-

    With dulce de leche, crystallized white chocolate & caramelized hazelnuts 
    All in? Add:
    Homemade vanilla ice cream

  • Flambéed Taleggio
    95,-

    Flambéed Taleggio cheese served with sea-buckthorn compote & roasted almonds

  • Happy Ending
    145,-

    2 pcs. confit pork breast with crispy skin, Feed label Gold caviar, pickled red onion & browned butter