Signature menu


Starter

The Cutting Board
Gold Spoon – Wagyu Carpaccio – Grape Bruschetta – 

Scallop Ceviche

Main

Beef Wellington
Beef tenderloin with Dijon mustard, mushroom duxelle, parma ham & puff pastry. Served with mashed potatoes, greens and red wine sauce.

All in? Add:
Fresh truffle +75,- 

“Søllerød salt” (Feed label Gold caviar 30g.) +395,- 

Dessert

Salted Caramel Creme Brulée
Classic creme brulée with a twist of salted caramel.
Served with fresh berries

495,- per person

Must be ordered by at least 2 persons

Wine menu

The Light One – 345 kr. 


Carneros Creek Vintage Wines Estate, Chardonnay
USA – Californien – 2018

La Coppia Chianti Classico, Corsignano, Sangiovese
Italien – Toscana – 2017

Château Le Pin Sacriste, Sauvignon Blanc, Semillion, Muscadelle
Frankrig – Bordeaux – 2019

The Heavy One – 475,-


Chablis, Roche de Bellene, Chardonnay
Frankrig – Bourgogne – 2018

Brunello di Montalcino, Tenuta Brunelli, Sangiovese
Italien – Toscana – 2016

Château Lamourette, Sauternes, Sauvignon Blanc & Semillon
Frankrig – Bordeaux – 2010

Add Champagne: +120 per person


Mandois Brut, Chardonnay, Pinot Noir, Pinot Meunier
France – Champagne – NV 

Snacks


  • Oyster Natural “Gillardeau”
    45,-

    1 pcs. fresh oyster from Gillardeau. Served with lemon & vinaigrette

  • “Tom Kha” Oyster ”Gillardeau”
    55,-

    1 pcs. fresh oyster with foam from coconut, lemongrass & ginger. Topped with kaffir lime oil

  • Gold Spoon
    65,-

    Feed Label Gold caviar, roasted buckwheat & sour cream. (1 pcs.)

  • Croquettes
    75,-

    Confit pork breast, mashed potatoes, “Gammel Knas” & browned butter. (3 pcs.)

  • Wagyu Wellington spring rolls
    145,-

    Wagyu flap meat MBS 8-9, duxelles from mushrooms, bresaola, truffle mayo, freshly grated truffle 

  • Naughty Pork
    145,-

    Confit pork breast with crispy skin, Feed label Gold caviar, onion peels & browned butter

  • Tartare & Caviar
    495,-

    Wagyu-tartare with olive oil & sea salt. Served in waffles & topped with 30 g. Feed label Gold caviar.

Small dishes


  • Grape Bruschetta
    85,-

    Baked grapes, feta-thyme cream, confit shallots & garlic. Topped with parmesan

  • Scallop Ceviche
    135,-

    Hand-picked scallops from Norway with chili, cucumber, apple & fresh lime. Topped with trout roe & coriander

  • Wagyu Carpaccio
    145,-

    Seared wagyu striploin MBS 8-9, served with mayo made with greaves, salted egg yolk, dehydrated parmesan & sprout salad mixed in yuzu vinaigrette

  • Katsu Sando slider
    275,-

    Brioche bun with panko-fried Australian wagyu-tenderloin. Served with Jacob’s signature sauce made from wagyu fat, tomato, honey & chili 

  • The Cutting Board
    145,- per pers.

    Try the 4 Feed Classics
    Gold spoon, Grape Bruschetta Wagyu Carpaccio, Scallop Ceviche

    (Minimum order: 2 people)

Main courses


  • Beef tenderloin rigatoni
    165,-

    Pasta with beef tenderloin, mushrooms, creamy parmesan sauce, spring onion & crispy sage (Vegetarian option possible with no meat and extra mushrooms)

    All in? Add:
    Fresh truffle +75 kr

  • Cauliflower & Truffle (v)
    165,-

    Butter-fried cauliflower, truffle purée, herb salad, pickled red onion, smoked almonds & salted egg yolk

    All in? Add: Fresh truffle +75 kr

  • Danish Halibut
    185,-

    Poached halibut from the Danish town Hirtshals. Served with thai inspired sauce, pickled beech hats, grilled sweet potatoes & crispy chips

  • Beef Wellington
    345,-

    Beef tenderloin with Dijon mustard, mushroom duxelle, parma ham & puff pastry.
    Served with mashed potatoes, greens and red wine sauce.

    (Minimum order: 2 people)

    All in? Add:
    Fresh truffle +75,-
    “Søllerød salt” (Feed label Gold caviar 30g.): +395,- 

Sides

  • Feed Fries
    55,-

    with thyme & aioli

  • Truffle Fries
    65,-

    with fresh tarragon, sea salt, fresh truffle & bearnaise mayo

  • Croquettes
    75,-

    with pork breast, browned butter & “Gammel Knas”

  • “Søllerød salt”
    395,-

    Feed label Gold caviar 30 g.

Dessert


  • Fried Apple Pie
    85,-

    Homemade vanilla ice cream, served on fried apple pie with warm spices & burned white chocolate

  • Salted Caramel Creme Brulée
    85,-

    Classic creme brulée with a twist of salted caramel.
    Served with fresh berries
    Add-on: Today’s sorbet 45,-

  • French Brownie
    85,-

    Rich dark chocolate brownie served with white chocolate ganache, fresh berries & almond nougatine 

  • Three Selected Cheeses
    95,-

    Served with homemade crispbread, chutney & berries