Snacks

• Oyster Natural “Gillardeau”

  45,-

  1 pcs. fresh oyster from Gillardeau. Served with lemon & vinaigrette

• “Tom Kha” Oyster ”Gillardeau”

  55,-

  1 pcs. fresh oyster with foam from coconut, lemongrass & ginger. Topped with kaffir lime oil

• Gold Spoon

  65,-

  Feed Label Gold caviar, roasted buckwheat & sour cream. (1 pcs.)

• Croquettes

  75,-

  Confit pork breast, mashed potatoes, “Gammel Knas” & browned butter. (3 pcs.)

• Wagyu Wellington spring rolls

  145,-

  Wagyu flap meat MBS 8-9, duxelles from mushrooms, bresaola, truffle mayo, freshly grated truffle 

• Naughty Pork

  145,-

  Confit pork breast with crispy skin, Feed label Gold caviar, onion peels & browned butter

• Tartare & Caviar

  495,-

  Wagyu-tartare with olive oil & sea salt. Served in waffles & topped with 30 g. Feed label Gold caviar.

Small dishes

• Grape Bruschetta

  85,-

  Baked grapes, feta-thyme cream, confit shallots & garlic. Topped with parmesan

• Scallop Ceviche

  135,-

  Hand-picked scallops from Norway with chili, cucumber, apple & fresh lime. Topped with trout roe & coriander

• Wagyu Carpaccio

  145,-

  Seared wagyu striploin MBS 8-9, served with mayo made with greaves, salted egg yolk, dehydrated parmesan & sprout salad mixed in yuzu vinaigrette

• Katsu Sando slider

  275,-

  Brioche bun with panko-fried Australian wagyu-tenderloin. Served with Jacob’s signature sauce made from wagyu fat, tomato, honey & chili 

• The Cutting Board

  145,- per pers.

  Try the 4 Feed Classics
  Gold spoon, Grape Bruschetta Wagyu Carpaccio, Scallop Ceviche

  (Minimum order: 2 people)

Main courses

• Beef tenderloin rigatoni

  165,-

  Pasta with beef tenderloin, mushrooms, creamy parmesan sauce, spring onion & crispy sage (Vegetarian option possible with no meat and extra mushrooms)

  All in? Add:
  Fresh truffle +75 kr

• Cauliflower & Truffle (v)

  165,-

  Butter-fried cauliflower, truffle purée, herb salad, pickled red onion, smoked almonds & salted egg yolk

  All in? Add: Fresh truffle +75 kr

• Danish Halibut

  185,-

  Poached halibut from the Danish town Hirtshals. Served with thai inspired sauce, pickled beech hats, grilled sweet potatoes & crispy chips

• Beef Wellington

  345,-

  Beef tenderloin with Dijon mustard, mushroom duxelle, parma ham & puff pastry.
  Served with mashed potatoes, greens and red wine sauce.

  (Minimum order: 2 people)

  All in? Add:
  Fresh truffle +75,-
  “Søllerød salt” (Feed label Gold caviar 30g.): +395,- 

Sides

• Feed Fries

  55,-

  with thyme & aioli

• Truffle Fries

  65,-

  with fresh tarragon, sea salt, fresh truffle & bearnaise mayo

• Croquettes

  75,-

  with pork breast, browned butter & “Gammel Knas”

• “Søllerød salt”

  395,-

  Feed label Gold caviar 30 g.

Dessert

• Fried Apple Pie

  85,-

  Homemade vanilla ice cream, served on fried apple pie with warm spices & burned white chocolate

• Salted Caramel Creme Brulée

  85,-

  Classic creme brulée with a twist of salted caramel.
  Served with fresh berries
  Add-on: Today’s sorbet 45,-

• French Brownie

  85,-

  Rich dark chocolate brownie served with white chocolate ganache, fresh berries & almond nougatine 

• Three Selected Cheeses

  95,-

  Served with homemade crispbread, chutney & berries