The Cutting BoardGold Spoon / Grape Bruschetta / Scallop Ceviche / Wagyu Beef-Bearnaise Tartare
Beef WellingtonBeef tenderloin with Dijon mustard, mushroom duxelle, parma ham & puff pastry. Served with mashed potatoes, greens and red wine sauce.
All in? Add: Fresh truffle +75,-
Feed label Gold caviar 30g. +395,-
Salted Caramel Creme BruléeClassic creme brulée with a twist of salted caramel. Served with fresh berries
Must be ordered by at least 2 persons
Carneros Creek Vintage Wines Estate, ChardonnayUSA – Californien – 2018Monte Chiaro Chianti 345 Reserva , Sangiovese ChiantiTuscany – Italy – 2018Olivini Condolcezza, Trebiano di LuganaVeneto – Italy – NV
Seguinot-Bordet Petit Chablis, ChardonnayBourgogne – France – 2019Malleolus Bodegas Emilio Moro, TempranilloCatalia y Leon – France – 2018Eishewine, Schmitt Sohne, Welschriesling, Ortega, OptmiaRheinhessen – Germany – 2016
Mandois Brut, Chardonnay, Pinot Noir, Pinot MeunierFrance – Champagne – NV
Feed Label Gold caviar, roasted buckwheat & whipped sour cream. (1 pcs.)
Confit pork breast, mashed potatoes, “Gammel Knas” & browned butter. (3 pcs.)
Wagyu flap meat MBS 8-9, duxelles from mushrooms, bresaola, truffle mayo, freshly grated truffle
Confit pork breast with crispy skin, Feed label Gold caviar, pickled red onion & browned butter
Seared wagyu sashimi MBS 8-9 with wagyu greaves, browned butter mayo & fresh truffle
Stirred wagyu tartare, whipped sour cream & red onion. Served in waffles topped with 30g. Feed label Gold caviar
Baked grapes, feta-thyme cream, confit shallots & garlic. Topped with parmesan
Scallop with chili, cucumber, apple & fresh lime. Topped with trout roe & aromatic cilantros
Tartare with fried and raw wagyu meat, wagyu fat, cognac & shallots. Topped with potato chips & bearnaise mayo
Fresh truffle +75,-
Brioche bun with panko-fried Australian wagyu-tenderloin. Served with Jacob’s signature sauce made from wagyu fat, tomato, honey & chili
Try the 4 Feed ClassicsGold spoon – Grape Bruschetta – Scallop Ceviche – Wagyu Beef-Bearnaise Tartare
(Minimum order: 2 people)
Pasta with beef tenderloin, mushrooms, creamy parmesan sauce, spring onion & crispy sage (Vegetarian option possible with no meat and extra mushrooms)
All in? Add: Fresh truffle +75 kr
Butter-fried cauliflower, truffle purée, herb salad, pickled red onion, smoked almonds & salted egg yolk with truffle
Halibut fried in butter, fried chorizo, pearl spelt & greens. Served with lobster sauce & fennel crudité
Beef tenderloin with Dijon mustard, mushroom duxelle, parma ham & puff pastry. Served with mashed potatoes, greens and red wine sauce.
All in? Add:Fresh truffle +75,-Feed label Gold caviar 30g. +395,-
with thyme & aioli
With fresh tarragon, sea salt, fresh truffle & bearnaise mayo
with pork breast, browned butter & “Gammel Knas”
Feed label Gold caviar 30 g.
Homemade vanilla ice cream, served on fried apple pie with warm spices & burned white chocolate
Classic creme brulée with a twist of salted caramel. Served with fresh berriesAdd-on: Today’s sorbet 45,-
Rich dark chocolate brownie served with white chocolate ganache, fresh berries & almond nougatine
Flambéed Taleggio cheese served with sea-buckthorn compote & roasted almonds
2 pcs. confit pork breast with crispy skin, Feed label Gold caviar, pickled red onion & browned butter