Snacks

• Gold Spoon

  65,-

  Feed Label Gold caviar, roasted buckwheat & whipped sour cream. (1 pcs.)

• Croquettes

  75,-

  Confit pork breast, mashed potatoes, “Gammel Knas” & browned butter. (3 pcs.)

• Wagyu Wellington spring rolls

  145,-

  Wagyu flap meat MBS 8-9, duxelles from mushrooms, bresaola, truffle mayo, freshly grated truffle 

• Naughty Pork

  145,-

  Confit pork breast with crispy skin, Feed label Gold caviar, pickled red onion & browned butter

• Wagyu “Sashimi” (2 pcs.)

  195,-

  Seared wagyu sashimi MBS 8-9 with wagyu greaves, browned butter mayo & fresh truffle

• Tartare & Caviar

  495,-

  Stirred wagyu tartare, whipped sour cream & red onion. Served in waffles topped with 30g. Feed label Gold caviar

Small dishes

• Grape Bruschetta

  85,-

  Baked grapes, feta-thyme cream, confit shallots & garlic. Topped with parmesan

• Scallop Ceviche

  135,-

  Scallop with chili, cucumber, apple & fresh lime. Topped with trout roe & aromatic cilantros

• Wagyu Beef-Bearnaise Tartare

  145,-

  Tartare with fried and raw wagyu meat, wagyu fat, cognac & shallots. Topped with potato chips & bearnaise mayo

  Fresh truffle +75,-

• Katsu Sando slider

  295,-

  Brioche bun with panko-fried Australian wagyu-tenderloin. Served with Jacob’s signature sauce made from wagyu fat, tomato, honey & chili 

• The Cutting Board

  145,- per pers.

  Try the 4 Feed Classics
  Gold spoon – Grape Bruschetta – Scallop Ceviche – Wagyu Beef-Bearnaise Tartare

  (Minimum order: 2 people)

Main courses

• Beef tenderloin rigatoni

  165,-

  Pasta with beef tenderloin, mushrooms, creamy parmesan sauce, spring onion & crispy sage (Vegetarian option possible with no meat and extra mushrooms)

  All in? Add:
  Fresh truffle +75 kr

• Cauliflower & Truffle (v)

  165,-

  Butter-fried cauliflower, truffle purée, herb salad, pickled red onion, smoked almonds & salted egg yolk with truffle

  All in? Add: Fresh truffle +75 kr

• Halibut, Chorizo & Lobster sauce

  215,-

  Halibut fried in butter, fried chorizo, pearl spelt &  greens. Served with lobster sauce &  fennel crudité

• Beef Wellington

  345,-

  Beef tenderloin with Dijon mustard, mushroom duxelle, parma ham & puff pastry.
  Served with mashed potatoes, greens and red wine sauce.

  (Minimum order: 2 people)

  All in? Add:
  Fresh truffle +75,-
  Feed label Gold caviar 30g. +395,- 

Sides

• Feed Fries

  55,-

  with thyme & aioli

• Truffle Fries

  65,-

  With fresh tarragon, sea salt, fresh truffle & bearnaise mayo

• Croquettes

  75,-

  with pork breast, browned butter & “Gammel Knas”

• Caviar

  395,-

  Feed label Gold caviar 30 g.

Dessert

• Fried Apple Pie

  85,-

  Homemade vanilla ice cream, served on fried apple pie with warm spices & burned white chocolate

• Salted Caramel Creme Brulée

  85,-

  Classic creme brulée with a twist of salted caramel.
  Served with fresh berries
  Add-on: Today’s sorbet 45,-

• French Brownie

  85,-

  Rich dark chocolate brownie served with white chocolate ganache, fresh berries & almond nougatine 

• Flambéed Taleggio

  95,-

  Flambéed Taleggio cheese served with sea-buckthorn compote & roasted almonds

• Happy Ending

  145,-

  2 pcs. confit pork breast with crispy skin, Feed label Gold caviar, pickled red onion & browned butter