Snacks

• Feed Lollipops (5 pcs.)

  145,-

  Confit quail dipped in spicy honey-chili sauce

• Naughty Pork

  145,-

  Confit pork breast with crispy skin, Gold caviar, pickled red onion & browned butter

• Wagyu Wellington spring rolls

  175,-

  Wagyu flap meat MBS 8-9, duxelles from mushrooms, bresaola, truffle mayo, freshly grated truffle 

• Wagyu “Sashimi” (2 pcs.)

  195,-

  Seared wagyu sashimi MBS 8-9 with wagyu greaves, browned butter mayo & fresh truffle

• Tartare & Caviar

  495,-

  Stirred wagyu tartare, whipped sour cream & red onion. Served in waffles topped with 30g. Gold caviar

Small dishes

• Grape Bruschetta

  85,-

  Baked grapes, feta-thyme cream, confit shallots & garlic. Topped with parmesan

• Scallop Ceviche

  145,-

  Scallop with chili, cucumber, apple & fresh lime. Topped with trout roe & aromatic cilantros

• Wagyu Beef-Bearnaise Tartare

  165,-

  Tartare with fried and raw wagyu meat, wagyu fat, cognac & shallots. Topped with potato chips & bearnaise mayo
  Fresh truffle +95,-

• Wagyu ravioli & Portobello

  175,-

  Ravioli with filling made of braised wagyu. Plated with wagyu carpaccio & portobello sauce

• Katsu Sando slider

  295,-

  Brioche bun with panko-fried Australian wagyu-tenderloin. Served with Jacob’s signature sauce made from wagyu fat, tomato, honey & chili 

• The Cutting Board

  175,- per pers.

  Try the 4 Feed Classics
  
  Wagyu Beef-Bearnaise Tartare
  Grape Bruschetta
  Scallop Ceviche
  Feed Lollipops

  (Minimum order: 2 people)

Main courses

• Beef Wellington

  385,-

  Beef tenderloin with Dijon mustard, mushroom duxelle, parma ham & puff pastry.
  Served with mashed potatoes, Shiitake mushrooms, broccolini & red wine sauce.

  (Minimum order: 2 people)

  All in? Add:
  Fresh truffle +95,-
  Crispy wagyu greaves +85,-
  Gold caviar +395,- 

• Cauliflower & Truffle (v)

  175,-

  Butter-fried cauliflower, truffle purée, herb salad, pickled red onion, smoked almonds & salted egg yolk with truffle

  All in? Add: Fresh truffle +95 kr

• Beef tenderloin rigatoni

  185,-

  Pasta with beef tenderloin, mushrooms, creamy parmesan sauce, spring onion & crispy sage (Vegetarian option possible with no meat and extra mushrooms)

  All in? Add:
  Fresh truffle +75 kr

• Fried cod, Chorizo & Lobster sauce

  235,-

  Cod fried in butter, fried chorizo, pearl spelt & greens. Served with lobster sauce & herb salad in yuzu

Sides

• Feed Fries

  65,-

  with thyme & aioli

• Truffle Fries

  85,-

  With fresh tarragon, sea salt, fresh truffle & bearnaise mayo

• Shiitake svampe & broccolini

  65,-

  Fresh Shiitake mushrooms with garlic & sea-salt, fried with broccolini & served with “Havgus”

• Caviar

  395,-

  Gold caviar 30 g.

Dessert

• Fried Apple Pie

  95,-

  Homemade vanilla ice cream, served on fried apple pie with warm spices & burned white chocolate

• Salted Caramel Creme Brulée

  95,-

  Classic creme brulée with a twist of salted caramel.
  Served with fresh berries
  All in? Add:
  Today’s sorbet 45,-

• Chocolate fudge

  95,-

  With dulce de leche, crystallized white chocolate & caramelized hazelnuts 
  All in? Add:
  Homemade vanilla ice cream

• Flambéed Taleggio

  95,-

  Flambéed Taleggio cheese served with sea-buckthorn compote & roasted almonds

• Happy Ending

  145,-

  2 pcs. confit pork breast with crispy skin, Feed label Gold caviar, pickled red onion & browned butter