Food
Reservations
Menu

All-in menu

1. Serving

Tartar & Caviar + Tuna Confit

2. Serving

Wagyu “Sashimi” + Dumpling with Wagyu & scallop

3. Serving

Katsu Sando slider

4. Serving

Beef Wellington

  • Upgrade?
  • Go All-in & replace your Steak Wellington with our Wagyu Bearnaise (100g.) +150 per person

5. Serving

Dessert – Choose between:

Chocolate fudge or lemon fromage
  • Add:
  • Raspberry sorbet or vanilla ice cream: +45

995 per person

Must be ordered by everyone at the table

Wine or drink menu

Wine menu: 5 glasses – 695
Drinks menu: 5 glasses – 595

Signature menu

Starter

The Cutting Board
Tuna Confit – Grape Bruschetta – Feed Lollipops – Dumpling with Wagyu & Scallop

Main

Beef Wellington
Beef tenderloin rolled in Parma ham with duxelle mushrooms, baked in puff pastry. Served with Shiitake mushrooms, broccolini, mashed potatoes & red wine sauce. (Can be made without Parma ham)
  • Upgrade?
  • Go All-in & replace your Steak Wellington with our Wagyu Bearnaise (200g) +300 per person

Dessert

Chocolate Fudge
With dulce de leche & crystallized white chocolate.
  • Add:
  • Raspberry sorbet or vanilla ice cream: +45

595 per person

Must be ordered by at least 2 persons

Wine or cocktail menu

Wine menu: 3 glasses – 395
Cocktail menu: 3 glasses – 395

Snacks

Blinis & Caviar

495

30g. Gold caviar, blinis, sour creme & red onion.

Japanese Wagyu Tasting (2x2 pcs.)

295

Japanese wagyu carpaccio & Wagyu tartare in soy sauce. Flambéed at the table.

Feed Lollipops (4 pcs.)

145

Confit quail dipped in spicy honey-chili sauce.

Tartare & Caviar (2 pcs.)

175

Wagyu tartare & chive mayo served in crispy shell with Gold caviar.

Wagyu "Sashimi" (2 pcs.)

195

Flash fried Wagyu with Wagyu greaves, browned butter mayo & fresh truffle.

Tuna Confit (2 pcs.)

155

Confit tuna with peanut cream, lemongrass mayo & fried leek.

Beech Mushroom Tempura

145

Beech mushrooms & broccolini in tempura with truffle dip.

Starters

Katsu Slider

295

Panko-fried Wagyu tenderloin in brioche bun. Served with Jacob's signature sauce with chilli & honey.

Wagyu Carpaccio

185

Wagyu carpaccio with 24-month aged parmesan, truffle mayo & roasted pistachios.

Nduja Octopus

165

Grilled octopus, Nduja, crushed pork rinds & potato foam.

Dumplings with Wagyu & Scallop (2 psc.)

185

Dumplings with Wagyu & scallops in Wagyu broth.

Grape Bruschetta (2 pcs.)

95

Ciabatta bread grilled with feta-thyme cream & grapes mixed with confit shallots.

The Cutting Board

195

Grape Bruschetta – Feed Lollipops – Tuna Confit – Dumpling with Wagyu & Scallop

Main courses

Beef Wellington

395

(Minimum order: 2 people - Price per person) Beef tenderloin in parma ham with mushroom duxelles & baked in puff pastry. Served with Shiitake mushrooms, broccolini, mashed potatoes & red wine sauce (Option without parma ham possible)

Wagyu Bearnaise

695

(minimum order: 2 people – price per person) 200g. Wagyu coulotte MBS 8-9 with hasselback potatoes, broccolini & bearnaise.

Beef Orecchiette

185

Pasta with beef tenderloin & mushrooms in creamy truffle/parmesan sauce. (Vegetarian option possible)

Today's White Fish

245

white fish of the day with lobster sauce.

Eggplant Schnitzel

175

Slow-cooked & fried eggplant, stracciatella & romesco sauce.

Sides

Garlic-fried broccolini & Shiitake mushrooms

65

Thyme fries with aioli

65

Truffle fries with tarragon mayo

85

Dessert

Baked Cheesecake

125

With whipped mascarpone & berry coulis.

Lemon Bavarois

115

With vanilla cream.

Chocolate Fudge

115

With dulce de leche & crystallized white chocolate.

Address

Vesterbrogade 1p
1620 Copenhagen V

69 15 69 87
info@feed.dk
Reservations

Opening hours

Vi glæder os til at tage imod dig hver dag fra klokken 17.00.  Seneste bordbooking er tilgængelig på følgende tidspunkt:

Sunday - Wednesday
21:00
Thursday - Saturday
22:00

The cocktail bar is open until 02:00 on Friday and Saturday.

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We will be back strongly!