Signature menu

Starter

The Cutting Board
Tuna Confit – Grape Bruschetta – Feed Lollipops – Wagyu Arancini

Main

Beef Wellington
Beef tenderloin rolled in Parma ham with duxelle mushrooms, baked in puff pastry. Served with Shiitake mushrooms, broccolini, mashed potatoes & red wine sauce. (Can be made without Parma ham)

Dessert

Creme Brulee
Salted caramel creme brulee

595 per person

Must be ordered by at least 2 persons

All-in menu

1. Serving

Tartar & Caviar & Tuna Confit

2. Serving

Wagyu Arancini & Wagyu "Sashimi"

3. Serving

Katsu Sando slider

4. Serving

Beef Wellington

5. Serving

Dessert – Choose between:

Creme Brulée or Chocolate Fudge

995 per person

Must be ordered by everyone at the table

Wine menu

3 glasses for 395 - perfect for our Signature menu

5 glasses for 695 - perfect for our All-in menu

Snacks

Tartare & Caviar (2 pcs.)

175

Wagyu tartare & chive mayo served in crispy shell with Gold caviar.

Naughty Pork (2 pcs.)

155

Slow-cooked pork belly with Gold caviar, pickled red onions, browned butter mayo & cress.

Wagyu "Sashimi" (2 pcs.)

195

Flash fried Wagyu with Wagyu greaves, browned butter mayo & fresh truffle.

Flambéed Wagyu Tartare (4 spoons)

245

Wagyu tartare, flambéed at the table & mixed with Asian sauce.

Feed Lollipops (4 pcs.)

145

Confit quail dipped in spicy honey-chili sauce.

Beech Mushroom Tempura

135

Beech mushrooms fried in tempura with truffle cream made with ricotta.

Starters

Katsu Slider

295

Panko-fried Wagyu tenderloin in brioche bun. Served with Jacob's signature sauce with chilli & honey.

Tuna Confit

165

Confited tuna with peanut cream, lemongrass mayo, & bonito flakes.

Wagyu Carpaccio

185

Wagyu carpaccio with 24 month aged parmesan, fried capers & truffle mayo.

Wagyu Arancini

165

Fried risotto-ball with braised Wagyu, lemon mayo & Wagyu carpaccio. Topped with Wagyu carpaccio

Grape Bruschetta (2 pcs.)

95

Ciabatta bread grilled with feta-thyme cream & grapes mixed with confit shallots.

The Cutting Board

195

Tuna Confit – Grape Bruschetta – Feed Lollipops – Wagyu Arancini

Main courses

Beef Wellington

395

(Minimum order: 2 people - Price per person) Beef tenderloin in parma ham with mushroom duxelles & baked in puff pastry. Served with Shiitake mushrooms, broccolini, mashed potatoes & red wine sauce (Option without parma ham possible)

Butter-fried Halibut

235

Halibut with pearl barley, chorizo, vegetables & lobster sauce. (Option without chorizo possible)

Portolenta (v)

175

Marinated portobello mushrooms on crispy polenta with butternut purée, pickled beech mushroom & mushroom sauce.

Pasta Tripoline

185

Pasta with beef tenderloin & mushrooms in parmesan sauce. Topped with chives & sage. (Vegetarian option possible)

Sides

Garlic-fried broccolini & Shiitake mushrooms

65

Thyme fries with aioli

65

Truffle fries with tarragon mayo

85

Dessert

Salted Caramel Creme Brulée

110

Served with fresh berries.

Cookie Dough Tiramisu

110

Savoiardi with coffee, Amaretto & pieces of cookie dough.

Chocolate Fudge

110

With dulce de leche, crystallized white chocolate, yuzu & caramelized hazelnuts.

Thanks

We will be back strongly!