Signature menu


Starter

The Cutting Board
Gold Spoon / Grape Bruschetta / Scallop Ceviche / Wagyu Beef-Bearnaise Tartare

Main

Beef Wellington
Beef tenderloin with Dijon mustard, mushroom duxelle, parma ham & puff pastry. Served with mashed potatoes, greens and red wine sauce.

All in? Add:
Fresh truffle +75,- 

Feed label Gold caviar 30g. +395,- 

Dessert

Salted Caramel Creme Brulée
Classic creme brulée with a twist of salted caramel.
Served with fresh berries

495,- per person

Must be ordered by at least 2 persons

Wine menu

Standard – 395 kr.


Carneros Creek Vintage Wines Estate, Chardonnay
USA – Californien – 2018

Monte Chiaro Chianti 345 Reserva , Sangiovese Chianti
Tuscany – Italy – 2018

Olivini Condolcezza, Trebiano di Lugana
Veneto – Italy – NV

Premium – 495,-


Seguinot-Bordet Petit Chablis, Chardonnay
Bourgogne – France – 2019

Malleolus Bodegas Emilio Moro, Tempranillo
Catalia y Leon – France – 2018

Eishewine, Schmitt Sohne, Welschriesling, Ortega, Optmia
Rheinhessen – Germany – 2016

Add Champagne: +120 per person


Mandois Brut, Chardonnay, Pinot Noir, Pinot Meunier
France – Champagne – NV 

Snacks


  • Gold Spoon
    65,-

    Feed Label Gold caviar, roasted buckwheat & whipped sour cream. (1 pcs.)

  • Croquettes
    75,-

    Confit pork breast, mashed potatoes, “Gammel Knas” & browned butter. (3 pcs.)

  • Wagyu Wellington spring rolls
    145,-

    Wagyu flap meat MBS 8-9, duxelles from mushrooms, bresaola, truffle mayo, freshly grated truffle 

  • Naughty Pork
    145,-

    Confit pork breast with crispy skin, Feed label Gold caviar, pickled red onion & browned butter

  • Wagyu “Sashimi” (2 pcs.)
    195,-

    Seared wagyu sashimi MBS 8-9 with wagyu greaves, browned butter mayo & fresh truffle

  • Tartare & Caviar
    495,-

    Stirred wagyu tartare, whipped sour cream & red onion. Served in waffles topped with 30g. Feed label Gold caviar

Small dishes


  • Grape Bruschetta
    85,-

    Baked grapes, feta-thyme cream, confit shallots & garlic. Topped with parmesan

  • Scallop Ceviche
    135,-

    Scallop with chili, cucumber, apple & fresh lime. Topped with trout roe & aromatic cilantros

  • Wagyu Beef-Bearnaise Tartare
    145,-

    Tartare with fried and raw wagyu meat, wagyu fat, cognac & shallots. Topped with potato chips & bearnaise mayo

    Fresh truffle +75,-

  • Katsu Sando slider
    295,-

    Brioche bun with panko-fried Australian wagyu-tenderloin. Served with Jacob’s signature sauce made from wagyu fat, tomato, honey & chili 

  • The Cutting Board
    145,- per pers.

    Try the 4 Feed Classics
    Gold spoon – Grape Bruschetta – Scallop Ceviche – Wagyu Beef-Bearnaise Tartare

    (Minimum order: 2 people)

Main courses


  • Beef tenderloin rigatoni
    165,-

    Pasta with beef tenderloin, mushrooms, creamy parmesan sauce, spring onion & crispy sage (Vegetarian option possible with no meat and extra mushrooms)

    All in? Add:
    Fresh truffle +75 kr

  • Cauliflower & Truffle (v)
    165,-

    Butter-fried cauliflower, truffle purée, herb salad, pickled red onion, smoked almonds & salted egg yolk with truffle

    All in? Add: Fresh truffle +75 kr

  • Halibut, Chorizo & Lobster sauce
    215,-

    Halibut fried in butter, fried chorizo, pearl spelt &  greens. Served with lobster sauce &  fennel crudité

  • Beef Wellington
    345,-

    Beef tenderloin with Dijon mustard, mushroom duxelle, parma ham & puff pastry.
    Served with mashed potatoes, greens and red wine sauce.

    (Minimum order: 2 people)

    All in? Add:
    Fresh truffle +75,-
    Feed label Gold caviar 30g. +395,- 

Sides

  • Feed Fries
    55,-

    with thyme & aioli

  • Truffle Fries
    65,-

    With fresh tarragon, sea salt, fresh truffle & bearnaise mayo

  • Croquettes
    75,-

    with pork breast, browned butter & “Gammel Knas”

  • Caviar
    395,-

    Feed label Gold caviar 30 g.

Dessert


  • Fried Apple Pie
    85,-

    Homemade vanilla ice cream, served on fried apple pie with warm spices & burned white chocolate

  • Salted Caramel Creme Brulée
    85,-

    Classic creme brulée with a twist of salted caramel.
    Served with fresh berries
    Add-on: Today’s sorbet 45,-

  • French Brownie
    85,-

    Rich dark chocolate brownie served with white chocolate ganache, fresh berries & almond nougatine 

  • Flambéed Taleggio
    95,-

    Flambéed Taleggio cheese served with sea-buckthorn compote & roasted almonds

  • Happy Ending
    145,-

    2 pcs. confit pork breast with crispy skin, Feed label Gold caviar, pickled red onion & browned butter