We have room for new Feed family members!
We are busy at Feed Bistro. That's why we're now looking for new colleagues who want to be part of the world's best team.
Do you want to work in an environment at full throttle and where no two days are alike? A place where we sprinkle just as much love on our guests as truffles on the food? Then maybe it's you we're missing.
Right now, we're looking for the following profiles:
As part of the kitchen team, your primary task is to give our guests a food experience through passion, quality, skill, and finesse. As a chef, you will be employed either full-time or part-time. At Feed, you work in a creative team with exciting ingredients such as Wagyu, caviar, and truffles. You become part of a fantastic kitchen team that complements each other daily with great food, extraordinary service, and bad jokes.
You get the opportunity to put your stamp on the menu, so you have to be in touch with your creative side - good and bad ideas are received with high fives.
Do you love to cook?
Do you dream of becoming a chef?
Are you passionate about providing your guests with a great experience?
Are you energetic and have a high work pace?
Are you a born leader?
Can you shake cocktails like a dream?
As a restaurant manager, you work closely with the day-to-day manager, and together with her you are responsible for the restaurant's operation and operating results. It is your noblest task to lead, structure and distribute the resources of the server team and get everyone to play together as a team. Furthermore, you are responsible for the employees' well-being (training, motivation, follow-up) and that the restaurant always lives up to the guests' expectations.
We expect you to have a great interest and passion for the industry. The most important thing for us is that you have the courage and desire to develop yourself. In addition, you "take the lead" and are hardworking, just as you always strive to create good moments for the guests as well as your colleagues.